The Pie Book by dk

Dark chocolate with salted caramel. Raspberry and nectarine with vanilla bean. Red velvet with buttercream Welcome to the irresistible world of the whoopie pie.

From simple cherry pies to hearty mince meats, luscious custards, and elegant chiffons, master chef Louis P. De Gouy presents more than 400 tasty pie recipes. De Gouy, a founder of Gourmet magazine, is an expert at concise instruction. In addition to his carefully chosen recipes, he offers advice on flour selection, fruit preparation, and baking procedures, including the secrets to turning out a flaky, golden-brown crust every time.

Vampires have always fascinated and frightened, and now their reach goes beyond horror-flick fans. Teens the world over have fallen under the spell of these mysterious, blood-sucking, and oh-so-alluring beings! From Buffy to Twilight, vampire fans have gotten smarter and savvier, and this is the book for them.

Your body is amazing. It keeps you alive and carries you around every day. But how much do you really know about what's going on beneath the surface?

Discover the competitive and cultural history behind one of the world's most popular sports, and absorb expert advice to mastering the perfect swing.