The Restaurant
Cutting Onions: Leadership Lessons Learned From the Restaurant Industry eBooks & eLearning
Posted by arundhati at April 1, 2024
Bobby Shaw, "Cutting Onions: Leadership Lessons Learned From the Restaurant Industry"
English | ISBN: 164279578X | 2020 | 198 pages | EPUB | 2 MB
English | ISBN: 164279578X | 2020 | 198 pages | EPUB | 2 MB
Master Course in Restaurant Business & Restaurant Management eBooks & eLearning
Posted by lucky_aut at March 18, 2023
Master Course in Restaurant Business & Restaurant Management
Published 03/2023
Duration: 53:35 | .MP4 1280x720, 30 fps(r) | AAC, 44100 Hz, 2ch | 610 MB
Genre: eLearning | Language: English [Auto]
Published 03/2023
Duration: 53:35 | .MP4 1280x720, 30 fps(r) | AAC, 44100 Hz, 2ch | 610 MB
Genre: eLearning | Language: English [Auto]
Restaurant business, Restaurant Management, cloud kitchen, Catering, Food beverage Business, Cooking, Hotel management
Restaurant Management 101: Mastering the Art & Science of Restaurant Management eBooks & eLearning
Posted by TiranaDok at April 5, 2024
Restaurant Management 101: Mastering the Art & Science of Restaurant Management by Hayden Van Der Post, Alice Schwartz
English | March 22, 2024 | ISBN: N/A | ASIN: B0CYXGTQYN | 267 pages | EPUB | 1.85 Mb
English | March 22, 2024 | ISBN: N/A | ASIN: B0CYXGTQYN | 267 pages | EPUB | 1.85 Mb
BBC - Horizon: The Restaurant that Burns Off Calories (2020) Movies
Posted by notbanned at April 21, 2020
BBC - Horizon: The Restaurant that Burns Off Calories (2020)
HDTV | 1280x720 | .MKV/AVC @ 2209 Kbps | 58 min 41 s | 1.00 GiB
Audio: English AC3 192 kbps, 2 channels | Subs: None
Genre: Documentary
Maitre d’ and Extraordinary Places to Eat host Fred Sirieix and GP Zoe Williams open a restaurant with a difference, welcoming 20 unsuspecting diners for a slap-up meal. It all sounds normal enough, but this restaurant has something unexpected back of house - a functioning gym, where a group of fitness fanatics are poised on exercise bikes, treadmills and rowing machines, ready to burn off every single calorie ordered and consumed by the diners.
Channel 4 - Tricks of the Restaurant Trade: Series 3 (2017) Movies
Posted by Tutorial at Nov. 21, 2017
Channel 4 - Tricks of the Restaurant Trade: Series 3 (2017)
HDTV | 1280 x 720 | .MP4/AVC @ 2900 Kbps | 6x~23mn | 3.04 GB
Audio: English AAC 160 Kbps, 2 channels | Subs: None
Genre: Documentary
HDTV | 1280 x 720 | .MP4/AVC @ 2900 Kbps | 6x~23mn | 3.04 GB
Audio: English AAC 160 Kbps, 2 channels | Subs: None
Genre: Documentary
New presenter Sophie Morgan joins the team as they share more tips on how to get the best dining experience for your money.
«The Restaurant Owner's Guide To Filling The Dining Room and Profiting Wildly» by John J Racine eBooks & eLearning
Posted by Gelsomino at March 16, 2023
«The Restaurant Owner's Guide To Filling The Dining Room and Profiting Wildly» by John J Racine
English | EPUB | 0.1 MB
English | EPUB | 0.1 MB
BBC Horizon - The Restaurant that Burns Off Calories (2020) Movies
Posted by Tutorial at April 21, 2020
BBC Horizon - The Restaurant that Burns Off Calories (2020)
HDTV | 1920 x 1080 | .MKV/AVC @ 2517 Kbps | 58 min 46 s | 1.09 GB
Audio: English AAC 129 Kbps, 2 channels | Subs: English
Genre: Documentary
HDTV | 1920 x 1080 | .MKV/AVC @ 2517 Kbps | 58 min 46 s | 1.09 GB
Audio: English AAC 129 Kbps, 2 channels | Subs: English
Genre: Documentary
Maitre d' and Extraordinary Places to Eat host Fred Sirieix and GP Zoe Williams open a restaurant with a difference, welcoming 20 unsuspecting diners for a slap-up meal. It all sounds normal enough, but this restaurant has something unexpected back of house - a functioning gym, where a group of fitness fanatics are poised on exercise bikes, treadmills and rowing machines, ready to burn off every single calorie ordered and consumed by the diners.
«The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4 eBooks & eLearning
Posted by Gelsomino at Dec. 2, 2019
«The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition» by Douglas Robert Brown
English | ISBN: 9781601380968 | EPUB | 17.9 MB
English | ISBN: 9781601380968 | EPUB | 17.9 MB
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation, 4th Edit eBooks & eLearning
Posted by interes at April 26, 2020
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation, 4th Edition by Douglas Robert Brown
English | 2007 | ISBN: 0910627975 | ISBN-13: 9780910627979 | 1000 pages | EPUB | 27,6 MB
English | 2007 | ISBN: 0910627975 | ISBN-13: 9780910627979 | 1000 pages | EPUB | 27,6 MB
The Restaurant: From Concept to Operation, 6 edition eBooks & eLearning
Posted by interes at Aug. 27, 2019
The Restaurant: From Concept to Operation, 6 edition by John R. Walker
English | 2010 | ISBN: 0470626437 | 576 pages | PDF | 10,1 MB
English | 2010 | ISBN: 0470626437 | 576 pages | PDF | 10,1 MB