The Way to Cook Julia Childs

Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (Repost)  eBooks & eLearning

Posted by insetes at Sept. 11, 2018
Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (Repost)

Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook By Kristen Miglore, Amanda Hesser, Merrill Stubbs
2015 | 251 Pages | ISBN: 1607747979 | EPUB | 46 MB

The New Way To Cook Light: Fresh Food & Bold Flavors for Today's Home Cook (Cooking Light)  eBooks & eLearning

Posted by Free butterfly at Feb. 4, 2020
The New Way To Cook Light: Fresh Food & Bold Flavors for Today's Home Cook (Cooking Light)

The New Way To Cook Light: Fresh Food & Bold Flavors for Today's Home Cook (Cooking Light) by The Editors of Cooking Light
English | October 16, 2012 | ISBN: 0848734688 | 512 pages | PDF | 103 Mb

Duck, Duck, Cook!: The Best Way to Cook Perfect Duck  eBooks & eLearning

Posted by TiranaDok at March 19, 2023
Duck, Duck, Cook!: The Best Way to Cook Perfect Duck

Duck, Duck, Cook!: The Best Way to Cook Perfect Duck by Nancy Silverman
English | 2019 | ISBN: N/A | ASIN: B07QGP34BD | 92 pages | EPUB | 2.48 Mb
Foil Packet Food: Best Way To Cook On Fire: 30 Delicious Camping Recipes: (Prepper's Guide, Survival Guide, Emergency)

Foil Packet Food: Best Way To Cook On Fire: 30 Delicious Camping Recipes: (Prepper's Guide, Survival Guide, Emergency) by Jonathan Bennet
English | July 4, 2017 | ISBN: 1548582670 | 50 pages | EPUB | 1.91 Mb

Maximum Flavor: Recipes That Will Change the Way You Cook (Repost)  eBooks & eLearning

Posted by insetes at Dec. 11, 2018
Maximum Flavor: Recipes That Will Change the Way You Cook (Repost)

Maximum Flavor: Recipes That Will Change the Way You Cook By Aki Kamozawa, Alexander H. Talbot
2013 | 256 Pages | ISBN: 0770433219 | EPUB | 7 MB
How to Instant Pot: Mastering All the Functions of the One Pot That Will Change the Way You Cook

Daniel Shumski, "How to Instant Pot: Mastering All the Functions of the One Pot That Will Change the Way You Cook"
ISBN: 1523502061, 0606404732 | 2017 | EPUB | 288 pages | 50 MB

One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet  eBooks & eLearning

Posted by First1 at March 5, 2021
One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet

One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet by Anna Jones
English | March 4th, 2021 | ISBN: 000817248X | 336 pages | True EPUB | 191.77 MB

Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy.
One: Pot, Pan, Planet: A Greener Way to Cook for You and Your Family: A Cookbook, US Edition

Anna Jones, "One: Pot, Pan, Planet: A Greener Way to Cook for You and Your Family: A Cookbook, US Edition"
English | ISBN: 0593320328 | 2022 | EPUB | 336 pages | 81 MB

The Way We Cook: Recipes from the New American Kitchen (repost)  eBooks & eLearning

Posted by andr1078 at Aug. 11, 2017
The Way We Cook: Recipes from the New American Kitchen (repost)

Sheryl Julian, Julie Riven "The Way We Cook: Recipes from the New American Kitchen"
English | 2003 | ISBN: 0618171495 | 400 pages | PDF | 5.9 MB

For the past twenty years, in their wildly popular newspaper and cooking columns, Sheryl Julian and Julie Riven have been providing hundreds of thousands of cooks with recipes they can depend on. Now, in this long-awaited cookbook which is an essential reference for anyone who wants to get the most out of time in the kitchen, they present 250 of their favorites.

Sight Smell Touch Taste Sound: A new way to cook  eBooks & eLearning

Posted by First1 at June 20, 2019
Sight Smell Touch Taste Sound: A new way to cook

Sight Smell Touch Taste Sound: A new way to cook by Sybil Kapoor
English | May 31st, 2019 | ISBN: 1911595679 | 240 pages | EPUB | 11.62 MB

"A fascinating and important book, informative, inspiring and a joy to read." – Claudia Roden