Trevor Corson, "The Zen of Fish: The Story of Sushi, from Samurai to Supermarket"
2007 | ISBN: 0060883502 | 384 pages | PDF | 1,6 MB
Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, the bizarre behavior of the creatures that compose it—is revealed in this entertaining documentary account by the author of the highly acclaimed The Secret Life of Lobsters.