The Body in The Bakery

Secrets of Pastry Cream (basis of Bakeries) & most common Pastry sweets like Croissants Pain au chocolat Schneck & Buns.

**Ina Garten named the Black & White cookie at William Greenberg Desserts the best in New York City**

To food lovers the world over, a trip to Paris is not complete without a visit to Poilâne. Ina Garten raves about the bread's "extraordinary quality." Martha Stewart says the P in Poilâne stands for "perfect." For the first time, Poilâne provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. It tells the story of how Apollonia Poilâne, the third-generation baker and owner, took over the global business at age eighteen and steered it into the future as a Harvard University freshman after her parents were killed in a helicopter crash.