The Cheese Lover's Companion
Cheese, Illustrated: Notes, Pairings, and Boards eBooks & eLearning
Posted by yoyoloit at Aug. 13, 2023
Cheese, Illustrated
by Rory Stamp, Holly Exley
English | 2021 | ISBN: 1797205897 | 145 pages | True PDF | 17.7 MB
by Rory Stamp, Holly Exley
English | 2021 | ISBN: 1797205897 | 145 pages | True PDF | 17.7 MB
Cheese, Illustrated: Notes, Pairings, and Boards eBooks & eLearning
Posted by First1 at Aug. 13, 2021
Cheese, Illustrated: Notes, Pairings, and Boards by Rory Stamp
English | August 10th, 2021 | ISBN: 1797205897 | 144 pages | True EPUB | 12.86 MB
English | August 10th, 2021 | ISBN: 1797205897 | 144 pages | True EPUB | 12.86 MB
A true celebration of cheese, this illustrated book features 50 cheeses from around the world, along with interesting tidbits, tips for enjoying them, and ways to create unique cheese plates for any palate.
Home Cheese Making: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses, 4th Edition eBooks & eLearning
Posted by First1 at Jan. 7, 2019
Home Cheese Making: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses, 4th Edition by Ricki Carroll
English | December 25th, 2018 | ISBN: 161212867X, 1635860784 | 384 pages | EPUB | 14.90 MB
English | December 25th, 2018 | ISBN: 161212867X, 1635860784 | 384 pages | EPUB | 14.90 MB
Widely acclaimed as “the Cheese Queen,” Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print.
Home Cheese Making: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses eBooks & eLearning
Posted by AlenMiler at Dec. 25, 2018
Home Cheese Making: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses by Ricki Carroll, Ari Weinzweig
English | December 25, 2018 | ASIN: B079VW58MP | 384 pages | AZW3 | 9.87 MB
English | December 25, 2018 | ASIN: B079VW58MP | 384 pages | AZW3 | 9.87 MB
«Basil in the Wild West» by Eve Titus eBooks & eLearning
Posted by Gelsomino at Sept. 21, 2019
Tasty Ultimate: How to Cook Basically Anything (An Official Tasty Cookbook) eBooks & eLearning
Posted by First1 at Oct. 9, 2018
Tasty Ultimate: How to Cook Basically Anything (An Official Tasty Cookbook) by Tasty
English | October 9th, 2018 | ISBN: 0525575863 | 304 Pages | EPUB | 221.22 MB
English | October 9th, 2018 | ISBN: 0525575863 | 304 Pages | EPUB | 221.22 MB
150 recipes to help you master the cooking basics, hack the pantry, and make everything from vegetarian go-tos to crowd-pleasing snacks to irresistible desserts.
Recipe Rehab: 80 Delicious Recipes That Slash the Fat, Not the Flavor eBooks & eLearning
Posted by IrGens at Nov. 7, 2017
Recipe Rehab: 80 Delicious Recipes That Slash the Fat, Not the Flavor by JoAnn Cianciulli
English | May 14, 2013 | ISBN: 006227290X | EPUB | 192 pages | 34.3 MB
English | May 14, 2013 | ISBN: 006227290X | EPUB | 192 pages | 34.3 MB
Dishing Up® New Mexico: 145 Recipes from the Land of Enchantment eBooks & eLearning
Posted by tarantoga at Sept. 20, 2014
Dave DeWitt, "Dishing Up® New Mexico: 145 Recipes from the Land of Enchantment"
ISBN: 1612122507 | 2014 | EPUB | 288 pages | 28 MB
Eating Local in the Fraser Valley: A Food-Lover's Guide, Featuring Over 70 Recipes from Farmers, Producers, and Chefs eBooks & eLearning
Posted by First1 at May 15, 2018
Eating Local in the Fraser Valley: A Food-Lover's Guide, Featuring Over 70 Recipes from Farmers, Producers, and Chefs by Angie Quaale
English | May 15th, 2018 | ASIN: B074YM1GTQ, ISBN: 0147530318 | 272 Pages | EPUB | 322.25 MB
English | May 15th, 2018 | ASIN: B074YM1GTQ, ISBN: 0147530318 | 272 Pages | EPUB | 322.25 MB
Discover the culinary richness of British Columbia's Fraser Valley, guided by the farmers, producers, and chefs who live there. Featuring more than 70 locally-inspired recipes, this combination cookbook/guidebook is the perfect companion to one of Canada's most celebrated food and wine regions.
Super Cookbook Collection eBooks & eLearning
Posted by FenixN at April 30, 2014
Super Cookbook Collection
English | 938 PDF / TXT Books | 1.78 GB
English | 938 PDF / TXT Books | 1.78 GB
So many cookbooks, so little time!