The Restaurant From Concepti

The Seahorse: the restaurant and its recipes  eBooks & eLearning

Posted by sasha82 at March 6, 2016
The Seahorse: the restaurant and its recipes

The Seahorse: the restaurant and its recipes by Mitch Tonks, Mat Prowse
2015 | ISBN: 1472905598 | English | 264 pages | EPUB | 11.5 MB

Restaurant Ready: Your Full Guide to the Restaurant Industry  eBooks & eLearning

Posted by lucky_aut at Nov. 10, 2025
Restaurant Ready: Your Full Guide to the Restaurant Industry

Restaurant Ready: Your Full Guide to the Restaurant Industry
Published 11/2025
Duration: 2h 43m | .MP4 1920x1080 30 fps(r) | AAC, 44100 Hz, 2ch | 1.75 GB
Genre: eLearning | Language: English

Hospitality training; Restaurant operations; Food safety; Responsible alcohol service (RSA)

«The Restaurant Diet» by Fred Bollaci  eBooks & eLearning

Posted by Gelsomino at July 1, 2021
«The Restaurant Diet» by Fred Bollaci

«The Restaurant Diet» by Fred Bollaci
English | EPUB | 0.8 MB
Cooking in the Lowcountry From The Old Post Office Restaurant: Spanish Moss Warm Nights and Fabulous Southern Food

Jane Stern, Michael Stern, "Cooking in the Lowcountry From The Old Post Office Restaurant: Spanish Moss Warm Nights and Fabulous Southern Food"
English | 2004 | ISBN: 1401601464 | EPUB | pages: 212 | 1.4 mb
The Restaurant Martin Cookbook: Sophisticated Home Cooking From the Celebrated Santa Fe Restaurant (repost)

The Restaurant Martin Cookbook: Sophisticated Home Cooking From the Celebrated Santa Fe Restaurant by Martin Rios
English | 2015 | ISBN: 1493010042 | 336 pages | EPUB | 26 MB

Stop at the Red Apple : the restaurant on Route 17 (Repost)  eBooks & eLearning

Posted by insetes at Sept. 6, 2018
Stop at the Red Apple : the restaurant on Route 17 (Repost)

Stop at the Red Apple : the restaurant on Route 17 By Elaine Freed Lindenblatt
2014 | 265 Pages | ISBN: 143845368X | EPUB | 6 MB
The Restaurant Martin Cookbook: Sophisticated Home Cooking From the Celebrated Santa Fe Restaurant

The Restaurant Martin Cookbook: Sophisticated Home Cooking From the Celebrated Santa Fe Restaurant by Martin Rios, Cheryl Jamison
English | 2015 | ISBN: 1493010042 | 336 pages | PDF | 12 MB

ForkFight!: Whisks, Risks, and Conflicts Behind the Restaurant Curtain  eBooks & eLearning

Posted by First1 at April 18, 2023
ForkFight!: Whisks, Risks, and Conflicts Behind the Restaurant Curtain

ForkFight!: Whisks, Risks, and Conflicts Behind the Restaurant Curtain by Mark H. Brezinski, Mark Stuertz
English | April 18th, 2023 | ISBN: 1637587503 | 256 pages | True EPUB | 4.83 MB

The most compelling, insightful, and white-knuckled journey behind the restaurant curtain since Anthony Bourdain's Kitchen Confidential.

Cutting Onions: Leadership Lessons Learned From the Restaurant Industry  eBooks & eLearning

Posted by arundhati at April 1, 2024
Cutting Onions: Leadership Lessons Learned From the Restaurant Industry

Bobby Shaw, "Cutting Onions: Leadership Lessons Learned From the Restaurant Industry"
English | ISBN: 164279578X | 2020 | 198 pages | EPUB | 2 MB
«The Restaurant Owner's Guide To Filling The Dining Room and Profiting Wildly» by John J Racine

«The Restaurant Owner's Guide To Filling The Dining Room and Profiting Wildly» by John J Racine
English | EPUB | 0.1 MB