Danielle De Vooght, "Royal Taste: Food, Power and Status at the European Courts After 1789"
English | 2011 | ISBN: 0754668371 | PDF | 205 pages | 3.4 MB
The explicit association between food and status was, academically speaking, first acknowledged on the food production level. He who owned the land, possessed the grain, he who owned the mill, had the flour, he who owned the oven, sold the bread.