Vongerichten
How to Cook Everything: 2,000 Simple Recipes for Great Food,10th Anniversary Edition eBooks & eLearning
Posted by Free butterfly at March 16, 2020
How to Cook Everything: 2,000 Simple Recipes for Great Food,10th Anniversary Edition by Mark Bittman
English | October 20, 2008 | ISBN: 0764578650 | 1056 pages | PDF | 163 Mb
English | October 20, 2008 | ISBN: 0764578650 | 1056 pages | PDF | 163 Mb
My Family Table: A Passionate Plea for Home Cooking (repost) eBooks & eLearning
Posted by interes at May 19, 2019
My Family Table: A Passionate Plea for Home Cooking by John Besh
English | ISBN: 1449407870 | 2011 | EPUB | 272 pages | 73 MB
English | ISBN: 1449407870 | 2011 | EPUB | 272 pages | 73 MB
A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes eBooks & eLearning
Posted by IrGens at June 2, 2020
A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes: A Cookbook by Nancy Silverton, Carolynn Carreno
English | March 27, 2007 | ISBN: 1400044073 | EPUB | 272 pages | 107 MB
English | March 27, 2007 | ISBN: 1400044073 | EPUB | 272 pages | 107 MB
Truffle Boy: My Unexpected Journey Through the Exotic Food Underground eBooks & eLearning
Posted by tarantoga at May 13, 2017
Ian Purkayastha, Kevin West, "Truffle Boy: My Unexpected Journey Through the Exotic Food Underground"
ISBN: 0316383953 | 2017 | EPUB | 304 pages | 1 MB
To the Bone eBooks & eLearning
Posted by roxul at July 12, 2020
The Experts’ Guide to 100 Things Everyone Should Know How to Do eBooks & eLearning
Posted by insetes at Aug. 25, 2023
The Experts’ Guide to 100 Things Everyone Should Know How to Do By Samantha Ettus
2004 | 374 Pages | ISBN: 1400052564 | PDF | 3 MB
2004 | 374 Pages | ISBN: 1400052564 | PDF | 3 MB
To the Bone eBooks & eLearning
Posted by DZ123 at Aug. 24, 2022
Paul Liebrandt, Andrew Friedman, Heston Blumenthal, "To the Bone"
English | 2013 | ASIN: B00AXIZ428, B01FIZKQNW | EPUB | pages: 288 | 14.5 mb
English | 2013 | ASIN: B00AXIZ428, B01FIZKQNW | EPUB | pages: 288 | 14.5 mb
Breaking Bao: 88 Bakes and Snacks from Asia and Beyond eBooks & eLearning
Posted by First1 at Oct. 28, 2024
Breaking Bao: 88 Bakes and Snacks from Asia and Beyond by Clarice Lam
English | October 22nd, 2024 | ISBN: 1797225235 | 252 pages | True PDF | 70.67 MB
English | October 22nd, 2024 | ISBN: 1797225235 | 252 pages | True PDF | 70.67 MB
From acclaimed pastry chef Clarice Lam: a visually sumptuous pan-Asian baking book exploring an umami-rich array of baked goods, confections, and savory snacks.
Breaking Bao: 88 Bakes and Snacks from Asia and Beyond eBooks & eLearning
Posted by First1 at Oct. 22, 2024
Breaking Bao: 88 Bakes and Snacks from Asia and Beyond by Clarice Lam
English | October 22nd, 2024 | ISBN: 1797225235 | 248 pages | True EPUB | 70.95 MB
English | October 22nd, 2024 | ISBN: 1797225235 | 248 pages | True EPUB | 70.95 MB
From acclaimed pastry chef Clarice Lam: a visually sumptuous pan-Asian baking book exploring an umami-rich array of baked goods, confections, and savory snacks.
Getting Sauced: How I Learned Everything I Know About Food From Working in TV eBooks & eLearning
Posted by First1 at Oct. 17, 2024
Getting Sauced: How I Learned Everything I Know About Food From Working in TV by Karen S. Katz
English | June 4th, 2024 | ISBN: 1636983103 | 268 pages | True EPUB | 0.88 MB
English | June 4th, 2024 | ISBN: 1636983103 | 268 pages | True EPUB | 0.88 MB
Karen Katz's memoir, Getting Sauced, is a fascinating, flavor-filled journey from humble culinary beginnings to the glittering and intense world of high-profile cooking shows.