The Wild Game Smoker and Grill Cookbook: Sensational Recipes and BBQ Techniques for Mouth-Watering Deer, Elk, Turkey, Pheasant, Duck and More by Kindi Lantz
English | February 19th, 2019 | ISBN: 1612438709 | 144 pages | EPUB | 20.10 MB
Tips, tricks, and techniques for using a smoker or bbq grill to enhance the natural flavor of your wild game