Wheat Chemistry And Technology.
Wheat: Chemistry and Technology, Fourth Edition eBooks & eLearning
Posted by DZ123 at July 6, 2020
Peter R. Shewry, Khalil Khan, "Wheat: Chemistry and Technology, Fourth Edition"
English | 2009 | ISBN: 1891127551 | PDF | pages: 480 | 22.3 mb
English | 2009 | ISBN: 1891127551 | PDF | pages: 480 | 22.3 mb
Durum wheat: chemistry and technology eBooks & eLearning
Posted by insetes at Oct. 8, 2018
Durum wheat: chemistry and technology By Abecassis, Joël; Carcea, Marina; Marchylo, Brian; Sissons, Mike
2012 | 300 Pages | ISBN: 1891127659 | PDF | 13 MB
2012 | 300 Pages | ISBN: 1891127659 | PDF | 13 MB
"Chitin-Chitosan: Myriad Functionalities in Science and Technology" ed. by Rajendra Sukhadeorao Dongre eBooks & eLearning
Posted by exLib at July 24, 2018
"Chitin-Chitosan: Myriad Functionalities in Science and Technology" ed. by Rajendra Sukhadeorao Dongre
ITExLi | 2018 | ISBN: 1789234077 9781789234077 1789234069 9781789234060 | 349 pages | PDF | 29 MB
ITExLi | 2018 | ISBN: 1789234077 9781789234077 1789234069 9781789234060 | 349 pages | PDF | 29 MB
This volume is dedicated to chitosan chemistry boosted R&D in countless domains like agriculture, biochemical, medicine, pharmaceutics, nanotechnology, biotechnology, material/food science, microbiology, biomedicine, bioengineering, biochemistry, bioprocessing and environment.
Allelopathy: Chemistry and Mode of Action of Allelochemicals eBooks & eLearning
Posted by insetes at April 20, 2021
Allelopathy: Chemistry and Mode of Action of Allelochemicals By Francisco A. Macias, Juan C.G. Galindo, Jose M. G. Molinillo
2003 | 386 Pages | ISBN: 0849319641 | PDF | 6 MB
2003 | 386 Pages | ISBN: 0849319641 | PDF | 6 MB
Wheat flour milling eBooks & eLearning
Posted by insetes at Sept. 26, 2018
Wheat flour milling By Hibbs, Arthur N.; Posner, Elieser S
2011 | 489 Pages | ISBN: 1891127403 | PDF | 7 MB
2011 | 489 Pages | ISBN: 1891127403 | PDF | 7 MB
"Nitrogen in Agriculture: Updates" ed. by Amanullah and Shah Fahad eBooks & eLearning
Posted by exLib at Feb. 1, 2018
"Nitrogen in Agriculture: Updates" ed. by Amanullah and Shah Fahad
ITexLi | 2018 | ISBN: 9535137689 9789535137689 9535137697 9789535137696 | 236 pages | PDF | 15 MB
ITexLi | 2018 | ISBN: 9535137689 9789535137689 9535137697 9789535137696 | 236 pages | PDF | 15 MB
This volume is dedicated to Nitrogen - the most yield-restraining nutrient in crop production globally. Efficient nitrogen management is one of the most important factor for improving nitrogen use efficiency, field crops productivity and profitability.
Baking Technology and Nutrition: Towards a Healthier World eBooks & eLearning
Posted by roxul at July 20, 2019
Stanley P. Cauvain, "Baking Technology and Nutrition: Towards a Healthier World"
English | ISBN: 1119387159 | 2019 | 232 pages | PDF | 2 MB
English | ISBN: 1119387159 | 2019 | 232 pages | PDF | 2 MB
Applied Food Protein Chemistry eBooks & eLearning
Posted by step778 at May 16, 2020
Zeynep Ustunol, "Applied Food Protein Chemistry"
English | 2014 | pages: 526 | ISBN: 111994449X | PDF | 9,0 mb
English | 2014 | pages: 526 | ISBN: 111994449X | PDF | 9,0 mb
Green Composites: Properties, Design and Life Cycle Assessment eBooks & eLearning
Posted by interes at June 2, 2019
Green Composites: Properties, Design and Life Cycle Assessment (Chemical Engineering Methods and Technology) by Francois Willems and Pieter Moens
English | 2010 | ISBN: 1607413019 | 218 pages | PDF | 9 MB
English | 2010 | ISBN: 1607413019 | 218 pages | PDF | 9 MB
"Fusarium: Plant Diseases, Pathogen Diversity, Genetic Diversity, Resistance and Molecular Markers" ed. by Tulin Askun eBooks & eLearning
Posted by exLib at July 31, 2018
"Fusarium: Plant Diseases, Pathogen Diversity, Genetic Diversity, Resistance and Molecular Markers" ed. by Tulin Askun
ITExLi | 2018 | ISBN: 1789233194 9781789233193 1789233186 9781789233186 | 169 pages | PDF | 8 MB
ITExLi | 2018 | ISBN: 1789233194 9781789233193 1789233186 9781789233186 | 169 pages | PDF | 8 MB
This book presents an introductory overview of an update to the scientific knowledge about Fusarium. It discusses various aspects of Fusarium, such as its genetic diversity, root rot incidence and severity, genetic resistance, molecular markers, mycotoxins, diseases caused by Fusarium, and their management and the biological control of these phytopathogens. It also elaborates upon new plant secondary metabolites that are effective against Fusarium and the molecular interaction between Fusarium and the plant.