A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment by Stéphane Henaut, Jeni Mitchell
English | July 10th, 2018 | ISBN: 1620972514 | 352 Pages | EPUB | 26.53 MB
A French cheesemonger and an American academic and ex-pat join forces to serve up a sumptuous history of France and its food, in the delicious tradition of Anthony Bourdain, Peter Mayle, and Pamela Druckerman