Albala

The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts  eBooks & eLearning

Posted by Free butterfly at Nov. 25, 2023
The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts

The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts by Ken Albala
English | January 10, 2023 | ISBN: 0252086813 | 240 pages | MOBI | 24 Mb

TTC Video - Cooking across the Ages  eBooks & eLearning

Posted by IrGens at March 20, 2024
TTC Video - Cooking across the Ages

TTC Video - Cooking across the Ages
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 13h 18m | 11.22 GB
Lecturer: Ken Albala, Ph.D. Professor, University of the Pacific | Course No. 9237

The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts  eBooks & eLearning

Posted by yoyoloit at Oct. 18, 2022
The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts

The Great Gelatin Revival
by Albala, Ken;

English | 2023 | ISBN: ‎ 0252086813, 978-0252086816 | 232 pages | True EPUB | 103.46 MB
Landscape Painting: Essential Concepts and Techniques for Plein Air and Studio Practice

Landscape Painting: Essential Concepts and Techniques for Plein Air and Studio Practice by Mitchell Albala
English | November 15th, 2011 | ISBN: 0823032205 | 192 pages | True EPUB | 38.01 MB

Because nature is so expansive and complex, so varied in its range of light, landscape painters often have to look further and more deeply to find form and structure, value patterns, and an organized arrangement of shapes. In Landscape Painting, Mitchell Albala shares his concepts and practices for translating nature's grandeur, complexity, and color dynamics into convincing representations of space and light.

Pancake: A Global History  eBooks & eLearning

Posted by interes at Feb. 5, 2017
Pancake: A Global History

Pancake: A Global History by Ken Albala
English | 2008 | ISBN: 1861893922 | 128 pages | PDF | 1,4 MB

Three World Cuisines: Italian, Mexican, Chinese (repost)  eBooks & eLearning

Posted by interes at Jan. 29, 2020
Three World Cuisines: Italian, Mexican, Chinese (repost)

Three World Cuisines: Italian, Mexican, Chinese by Ken Albala
English | 2012 | ISBN: 0759121265, 0759121257 | 392 pages | EPUB | 15 MB
Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future

Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future by Ken Albala
English | 2013 | ISBN: 0870717189 | 96 pages | PDF | 6,4 MB

The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts  eBooks & eLearning

Posted by First1 at April 28, 2024
The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts

The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts by Ken Albala
English | January 10th, 2023 | ISBN: 0252086813 | 242 pages | True PDF | 17.48 MB

Once synonymous with food novelty, gelatin has re-emerged as an attention-grabbing element of creative cuisine and avant-garde drinkology. Ken Albala’s most fearless food exploration yet takes readers into the sublime world of aspics past and present. Blending history with his trademark zeal for experimentation, Albala traces gelatin’s ever-changing fortunes alongside one-of-a-kind recipes that inspire, delight, and terrify as only jello can do. Gelatin’s wondrous arrival in the medieval era was part of a technological watershed.
The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time

Ken Albala, Rosanna Nafziger Henderson, "The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time"
English | 2010 | pages: 256 | ISBN: 0399535888 | EPUB | 1,9 mb

Noodle Soup: Recipes, Techniques, Obsession  eBooks & eLearning

Posted by Grev27 at Jan. 31, 2018
Noodle Soup: Recipes, Techniques, Obsession

Ken Albala, "Noodle Soup: Recipes, Techniques, Obsession"
English | ISBN: 0252083180 | 2017 | EPUB | 200 pages | 17,5 MB