Albala

Pancake: A Global History  eBooks & eLearning

Posted by IrGens at April 3, 2024
Pancake: A Global History

Pancake: A Global History (The Edible Series) by Ken Albala
English | October 15, 2008 | ISBN: 1861893922 | True EPUB | 128 pages | 8.8 MB

Noodle Soup : Recipes, Techniques, Obsession  eBooks & eLearning

Posted by readerXXI at April 6, 2019
Noodle Soup : Recipes, Techniques, Obsession

Noodle Soup : Recipes, Techniques, Obsession
by Ken Albala
English | 2018 | ISBN: 0252083180 | 198 Pages | PDF | 7.69 MB

Cooking in Europe, 1250-1650 (repost)  eBooks & eLearning

Posted by libr at April 21, 2017
Cooking in Europe, 1250-1650 (repost)

Cooking in Europe, 1250-1650 by Ken Albala and Lisa Cooperman
English | 2006 | ISBN-10: 0313330964 | PDF | 200 pages | 1,1 MB

The Banquet : Dining in the Great Courts of Late Renaissance Europe, Reprint Edition  eBooks & eLearning

Posted by readerXXI at Oct. 22, 2018
The Banquet : Dining in the Great Courts of Late Renaissance Europe, Reprint Edition

The Banquet : Dining in the
Great Courts of Late Renaissance Europe, Reprint Edition

by Ken Albala
English | 2017 | ISBN: 0252083075 | 248 Pages | PDF | 2.28 MB

Nuts: A Global History  eBooks & eLearning

Posted by roxul at Nov. 22, 2017
Nuts: A Global History

Ken Albala, "Nuts: A Global History"
English | 2014 | ISBN: 1780232829 | 128 pages | PDF | 2 MB
The Landscape Painter's Workbook: Essential Studies in Shape, Composition, and Color (For Artists)

The Landscape Painter's Workbook
by Albala, Mitchell;

English | 2022 | ISBN: ‎ 0760371350 | 178 pages | True EPUB | 22.64 MB

TTC Video - Food: A Cultural Culinary History  eBooks & eLearning

Posted by IrGens at March 21, 2024
TTC Video - Food: A Cultural Culinary History

TTC Video - Food: A Cultural Culinary History
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 18h 36m | 17.33 GB
Lecturer: Ken Albala, Ph.D. Professor, University of the Pacific | Course No. 9180

Food: A Cultural Culinary History [TTC Audio]  Audiobooks

Posted by IrGens at March 21, 2024
Food: A Cultural Culinary History [TTC Audio]

Food: A Cultural Culinary History [TTC Audio]
English | July 08, 2013 | ASIN: B00DTNXR5A | M4B@128 kbps | 18h 36m | 1.02 GB
Lecturer: Ken Albala

History of Bourbon [TTC Audio]  Audiobooks

Posted by IrGens at April 4, 2024
History of Bourbon [TTC Audio]

History of Bourbon [TTC Audio]
English | December 17, 2019 | ASIN: B0829CYCKH | M4B@128 kbps | 3h 55m | 219 MB
Lecturer: Ken Albala

Nuts: A Global History (repost)  eBooks & eLearning

Posted by interes at March 29, 2019
Nuts: A Global History (repost)

Nuts: A Global History by Ken Albala
English | 2014 | ISBN: 1780232829 | 128 pages | EPUB | 10 MB