The Banquet : Dining in the Great Courts of Late Renaissance Europe, Reprint Edition by Ken Albala English | 2017 | ISBN: 0252083075 | 248 Pages | PDF | 2.28 MB
TTC Video - Food: A Cultural Culinary History .MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 18h 36m | 17.33 GB Lecturer: Ken Albala, Ph.D. Professor, University of the Pacific | Course No. 9180