Aleksandra Orbeck Nilssen

Ekaterina Sherzhukova & Aleksandra Solovej by Galina Zhizhikina Girls

Posted by nrg at Jan. 22, 2019

Ekaterina & Aleksandra - Galina Zhizhikina Photoshoot
3 jpg | 1600*1600 | 3.89 MB
Russian model

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Aleksandra Smelova - Solo Situation Girls

Posted by nrg at Oct. 31, 2023

Alexandra Smelova - Henrik Pfeifer Photoshoot 2018
35 jpg | 3840*5760 | UHQ | 84.56 MB
Russian model

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Aleksandra Maria by Daniel Demunter Girls

Posted by nrg at Nov. 8, 2022

Aleksandra Maria - Daniel Demunter Photoshoot 2022
11 jpg | up to 1920*2880 | 17.15 MB
Polish model

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Jacques Bres, Aleksandra Nowakowska, "Dialogisme: Langue, Discours" eBooks & eLearning

Posted by TimMa at Jan. 10, 2016

Jacques Bres, Aleksandra Nowakowska, "Dialogisme: Langue, Discours"
P.I.E.-Peter Lang | 2012 | ISBN: 9052018529 | French | PDF | 214 pages | 0.9 Mb

Comment le discours d’autrui pénètre-t-il mon propre discours ? Comment se marque cette altérité ? Quels outils la langue fournit-elle par lesquels se signifie la pluralité énonciative ? Cet ouvrage apporte des réponses à ces questions en faisant travailler une notion héritée du philosophe du langage russe Mikhaïl Bakhtine (1895-1975) …

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«Aleja Bzów» by Aleksandra Tyl eBooks & eLearning

Posted by Gelsomino at April 5, 2020

«Aleja Bzów» by Aleksandra Tyl
Polski | ISBN: 9788363742089 | EPUB | 0.7 MB

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«O Wandzie, co Niemca nie chciała» by Aleksandra Michałowska Audiobooks

Posted by Gelsomino at April 2, 2020

«O Wandzie, co Niemca nie chciała» by Aleksandra Michałowska
Polski | ISBN: 9788375684377 | MP3@64 kbps | 13 min | 6.4 MB

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"Soybean for Human Consumption and Animal Feed" ed. by Aleksandra Sudarić eBooks & eLearning

Posted by exLib at Dec. 20, 2021

"Soybean for Human Consumption and Animal Feed" ed. by Aleksandra Sudarić
ITexLi | 2020 | ISBN: 1838810196 9781838810191 1838810188 9781838810184 183881020X 9781838810207 | 151 pages | PDF | 18 MB

This book presents a comprehensive picture of the potential of soybean for human and animal diets and health as well as quality stock for pharmaceutical and functional food industries with an emphasis on the importance of genetic improvement of soybean germplasm in enhancing healthy and safe properties of final soy products.

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