Characterization and Authentication of Olive and Other Vegetable Oils: New Analytical Methods by María Jesús Lerma García
English | 2012-08-01 | ISBN: 3642314171 | PDF | 237 pages | 5,2 MB
This thesis presents new methods for the characterization of vegetable oils, with focus in olive oil, according to geographical and botanical origin, genetic variety and other issues influencing product quality.