Anthocyanin
Anthocyanins: Chemistry, Processing & Bioactivity eBooks & eLearning
Posted by hill0 at Jan. 11, 2022
Anthocyanins: Chemistry, Processing & Bioactivity
English | 2022 | ISBN: 9811670544 | 800 Pages | PDF EPUB | 27 MB
English | 2022 | ISBN: 9811670544 | 800 Pages | PDF EPUB | 27 MB
Red Wine Color. Exploring the Mysteries eBooks & eLearning
Posted by insetes at March 14, 2019
Red Wine Color. Exploring the Mysteries By Andrew L. Waterhouse and James A. Kennedy (Eds.)
2004 | 322 Pages | ISBN: 0841239002 | PDF | 25 MB
2004 | 322 Pages | ISBN: 0841239002 | PDF | 25 MB
Horticultural Reviews, Volume 38 eBooks & eLearning
Posted by insetes at May 17, 2019
Horticultural Reviews, Volume 38 By Jules Janick
2011 | 437 Pages | ISBN: 0470644702 | PDF | 4 MB
2011 | 437 Pages | ISBN: 0470644702 | PDF | 4 MB
Technology for Wine and Beer Production from Ipomoea batatas eBooks & eLearning
Posted by arundhati at Sept. 28, 2020
Sandeep Kumar Panda, "Technology for Wine and Beer Production from Ipomoea batatas"
English | ISBN: 0367174952 | 2019 | 214 pages | PDF | 9 MB
English | ISBN: 0367174952 | 2019 | 214 pages | PDF | 9 MB
"Flavonoids: From Biosynthesis to Human Health" ed. by Goncalo C. Justino eBooks & eLearning
Posted by exLib at Aug. 23, 2017
"Flavonoids: From Biosynthesis to Human Health" ed. by Goncalo C. Justino
ITOe | 2017 | ISBN: 9535134248 953513423X 9789535134237 9789535134244 | 464 pages | PDF | 18 MB
ITOe | 2017 | ISBN: 9535134248 953513423X 9789535134237 9789535134244 | 464 pages | PDF | 18 MB
This book reviews most of the well-established activities of flavonoids, and we also present more recent research studies on the area of flavonoids, including the chemical aspects of structure characterization of flavonoids, the biosynthesis of flavonoids in model plants as well as their role in abiotic stress situations and in agriculture, the role of flavonoids in metabolism and health and their importance in foods, from consumption to their use as bioactive components.
Anthocyanins: Biosynthesis, Functions, and Applications eBooks & eLearning
Posted by step778 at Sept. 25, 2019
Kevin Gould, Kevin M Davies, Chris Winefield, "Anthocyanins: Biosynthesis, Functions, and Applications"
2008 | pages: 345 | ISBN: 0387773347 | PDF | 6,5 mb
2008 | pages: 345 | ISBN: 0387773347 | PDF | 6,5 mb
Functional Foods for Disease Prevention I. Fruits, Vegetables, and Teas eBooks & eLearning
Posted by insetes at Jan. 14, 2019
Functional Foods for Disease Prevention I. Fruits, Vegetables, and Teas By Takayuki Shibamoto, Junji Terao, and Toshihiko Osawa (Eds.)
1998 | 253 Pages | ISBN: 0841235724 | PDF | 23 MB
1998 | 253 Pages | ISBN: 0841235724 | PDF | 23 MB
Recent advances in food and flavor chemistry eBooks & eLearning
Posted by insetes at Jan. 15, 2019
Recent advances in food and flavor chemistry By
2010 | 475 Pages | ISBN: 1847552013 | PDF | 97 MB
2010 | 475 Pages | ISBN: 1847552013 | PDF | 97 MB
Advances in Cereal Science: Implications to Food Processing and Health Promotion eBooks & eLearning
Posted by insetes at Jan. 14, 2019
Advances in Cereal Science: Implications to Food Processing and Health Promotion By Joseph M. Awika, Vieno Piironen, and Scott Bean (Eds.)
2011 | 209 Pages | ISBN: 0841226369 | PDF | 8 MB
2011 | 209 Pages | ISBN: 0841226369 | PDF | 8 MB
Computational Sciences eBooks & eLearning
Posted by readerXXI at Feb. 22, 2018
Computational Sciences
by Ponnadurai Ramasami
English | 2018 | ISBN: 3110465361 | 250 Pages | PDF | 8.6 MB
by Ponnadurai Ramasami
English | 2018 | ISBN: 3110465361 | 250 Pages | PDF | 8.6 MB