Sustainable Nutrition in a Changing World By Prof. Dr. Hans Konrad Biesalski, Adam Drewnowski, Prof. Dr. Johanna T. Dwyer, Prof. JJ Strain, Prof. Peter Weber, Dr. Manfred Eggersdorfer
English | PDF | 2017 | 405 Pages | ISBN : 3319559400 | 7.06 MB
This book is the first of its kind to tackle in detail the nutritional requirements of the industrialized, so-called developed world. It discusses the link between socio-economic status and food security, focusing especially on the relationship between income and food security in different age groups. The authors calculate the actual levels of essential micronutrients delivered by current dietary patterns, identifying important shortfalls in the provision of key micronutrients, and elucidate the public health consequences of nutrition insecurity.