Bking And Pastry
The Advanced Art of Baking and Pastry eBooks & eLearning
Posted by l3ivo at Dec. 23, 2020
R. Andrew Chlebana, "The Advanced Art of Baking and Pastry"
English | 2017 | ISBN: 1118485750 | 496 pages | PDF | 20.7 MB
English | 2017 | ISBN: 1118485750 | 496 pages | PDF | 20.7 MB
The Professional Pastry Chef: Baking Fundamentals and Pastry Recipes for Pastry Mastery eBooks & eLearning
Posted by sasha82 at Sept. 25, 2018
The Professional Pastry Chef: Baking Fundamentals and Pastry Recipes for Pastry Mastery by Gordon Rock
2018 | ISBN: 1723983675 | ASIN: B07HM6TCRR | English | 94 pages | EPUB | 1.5 MB
2018 | ISBN: 1723983675 | ASIN: B07HM6TCRR | English | 94 pages | EPUB | 1.5 MB
Baking and Pastry: Mastering the Art and Craft, Third Edition eBooks & eLearning
Posted by AvaxGenius at May 15, 2018
Baking and Pastry: Mastering the Art and Craft, Third Edition By The Culinary Institute of America (CIA)
English | True PDF | 2016 | 1138 Pages | ISBN : 0470928654 | 54.85 MB
The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated
Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts.
Baking and Pastry: Mastering the Art and Craft, 2nd Edition eBooks & eLearning
Posted by interes at March 5, 2019
Baking and Pastry: Mastering the Art and Craft, 2nd Edition by The Culinary Institute of America
English | 2009 | ISBN: 047005591X, 0470549491 | 944 pages | PDF | 37.3 MB
English | 2009 | ISBN: 047005591X, 0470549491 | 944 pages | PDF | 37.3 MB
On Baking: A Textbook of Baking and Pastry Fundamentals, 4th Edition eBooks & eLearning
Posted by viserion at Feb. 19, 2024
Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme, "On Baking: A Textbook of Baking and Pastry Fundamentals, 4th Edition"
English | ISBN: 0136705006 | 2019 | True PDF | 864 pages | 320 MB
Twenty-Five: Profiles and Recipes from America's Essential Bakery and Pastry Artisans eBooks & eLearning
Posted by IrGens at Nov. 19, 2019
Twenty-Five: Profiles and Recipes from America's Essential Bakery and Pastry Artisans edited by Editors of Bake Magazine
English | October 11, 2016 | ASIN: B01HHJ7BDK, ISBN: 1449472575 | AZW3 | 176 pages | 10.7 MB
English | October 11, 2016 | ASIN: B01HHJ7BDK, ISBN: 1449472575 | AZW3 | 176 pages | 10.7 MB
«The Pie and Pastry Bible» by Rose Levy Beranbaum eBooks & eLearning
Posted by Gelsomino at Feb. 11, 2020
«The Pie and Pastry Bible» by Rose Levy Beranbaum
English | ISBN: 9781439130872 | EPUB | 12.0 MB
English | ISBN: 9781439130872 | EPUB | 12.0 MB
Twenty-Five: Profiles and Recipes from America's Essential Bakery and Pastry Artisans (repost) eBooks & eLearning
Posted by interes at July 9, 2019
Twenty-Five: Profiles and Recipes from America's Essential Bakery and Pastry Artisans by Sosland Companies
English | ISBN: 1449472575 | 2016 | EPUB | 176 pages | 329 MB
English | ISBN: 1449472575 | 2016 | EPUB | 176 pages | 329 MB
On Baking: A Textbook of Baking and Pastry Fundamentals, 3rd Updated Edition eBooks & eLearning
Posted by First1 at Feb. 14, 2024
On Baking: A Textbook of Baking and Pastry Fundamentals, 3rd Updated Edition by Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme
English | 2016 | ISBN: 0133886751 | 860 pages | True PDF | 102.02 MB
English | 2016 | ISBN: 0133886751 | 860 pages | True PDF | 102.02 MB
This comprehensive text is designed for courses in baking and the pastry arts, yet still accessible to the aspiring home baker
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional eBooks & eLearning
Posted by interes at Sept. 7, 2019
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional by Laura Halpin Rinsky
English | Feb. 28, 2008 | ISBN: 0470009551 | 384 Pages | PDF | 19 MB
English | Feb. 28, 2008 | ISBN: 0470009551 | 384 Pages | PDF | 19 MB