Braai

'It is your democratic right to eat properly braaied food. The Democratic Republic of Braai is wherever you gather around fires with friends and family for a celebration of the nation. Where conversations are had and stories are shared. It is a place where you never have to suffer from badly braaied food.'JanBraaiThis is the promise of Jan Braai' s Democratic Republic of Braai. This collection of the greatest braai recipes that Jan knows asserts your right to braai only the best. Find exceptional braai recipes for steak, chicken, lamb, fish and more - you never have to settle for badly braaied food again! Everything is clear, the steps are logical and the recipes use straightforward ingredients with simple names that you can find at your local supermarket.Follow this manifesto to braai your way to complete independence from the kitchen to cook on a friendly fire.

As Mynie Steffens admits herself, she is a self-confessed braai addict and has been cooking over fire since the age of 10! She says: 'Everything tastes so much better when it's cooked over fire…I find any reason possible, to organise an epic, all-day braai.' Using her experience gained on a travel and braai cooking TV show called 'Speel met vuur' and catering for private braai events, often with a braai-tasting menu, Mynie decided to play with these ideas even further, resulting in this cookbook of braai-tasting menus as the best braai entertainment ever.

Justin Bonello goes on yet another adventure across the length and breadth of southern Africa, sharing the ins and outs of road-tripper life. Join him and his friends on a culinary journey into landscapes where there are no fences and no rules. This is a road trip filled with endless car rides, endless playlists, dodgy small town bars and gastronomic treasures hidden in-between.