Buffet Garni

The JRC Global Buffet in Watford is one of the biggest restaurants in the UK. Covering 27,000 square feet, and serving up to 350 dishes from all over the world, it can feed as many as 3,000 people every day. Cameras reveal how the company can feed people as much as they want for a set price and keep their business booming.

The Buffet is the thirteenth studio album by American R&B singer and songwriter R. Kelly. It was released on December 11, 2015, by RCA Records. The album features guest appearances from Lil Wayne, Jhene Aiko, Ty Dolla $ign, Jeremih, Juicy J, Wizkid and Tinashe. The album also marks the debut of Kelly's own daughter, Joann Kelly going by the stage name Ariirayé.

All-you-can-eat restaurants offer limitless servings of food for a fixed price. This is one fad diet that Brits are really getting stuck into with buffet outlets popping up on every high street.

In August, Channel 5 broadcast a documentary about the JRC Global Buffet, one of the biggest restaurants in the UK which can serve as many as 3,000 people every day. Now cameras visit the Wembley branch to see how staff cope at the busiest time of the year. Christmas dinner with all the trimmings is on the menu in December, meaning the chefs cook an amazing 3,000kg of turkey as well as thousands of sausages and sprouts. But they also serve up festive variations on their traditional Asian treats too, going all out to make the experience as fun as possible for their customers.

All-you-can-eat restaurants are taking over the high street. Here you'll find limitless servings of food for a fixed price - and we Brits just can't get enough. Narrated by Johnny Vegas, this documentary features the extraordinary diners who can eat four days of calories in one sitting; and the canny restaurateurs who know every trick going to fill us up quickly. Welcome to the world of the all you can eat - the fad diet that Britons are really getting stuck into.

Food critic Grace Dent visits some of the most luxurious all-you-can-eat buffets on earth, talking to food fans and chefs about the high-end buffet phenomenon.

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