Butchering Handbook

The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking (Repost)

The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking (Complete Meat) by Philip Hasheider
2016 | ISBN: 0760349967 | English | 208 pages | EPUB | 14 MB
The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking

Philip Hasheider, "The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking"
English | 2016 | ASIN: B01HBEXCMU | EPUB | pages: 207 | 14.3 mb

Butchering Chickens: A Guide to Humane, Small-Scale Processing  eBooks & eLearning

Posted by First1 at March 8, 2020
Butchering Chickens: A Guide to Humane, Small-Scale Processing

Butchering Chickens: A Guide to Humane, Small-Scale Processing by Adam Danforth
English | March 3rd, 2020 | ISBN: 1635861659 | 177 pages | EPUB | 17.61 MB

The space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chickens such an appealing choice for small-scale meat producers. Expert butcher and teacher Adam Danforth covers the entire slaughtering and butchering process in this photographic guide specifically geared toward backyard chicken keepers and small-farm operations invested in raising meat responsibly.

Pigs & Pork: River Cottage Handbook No.14  eBooks & eLearning

Posted by First1 at March 9, 2018
Pigs & Pork: River Cottage Handbook No.14

Pigs & Pork: River Cottage Handbook No.14 by Gill Meller
English | February 22nd, 2018 | ASIN: B078JTBX87, ISBN: 1408817926 | 256 pages | EPUB | 120.63 MB

In the fourteenth River Cottage Handbook, Gill Meller shows how to keep pigs and cook with pork.

Game: River Cottage Handbook No.15  eBooks & eLearning

Posted by First1 at March 5, 2018
Game: River Cottage Handbook No.15

Game: River Cottage Handbook No.15 by Tim Maddams
English | February 22nd, 2018 | ASIN: B078JM7P2C, ISBN: 1408858320, 1408858320 | 256 pages | EPUB | 89.82 MB

In the fifteenth River Cottage Handbook, Tim Maddams offers a comprehensive guide to harvesting and preparing game, and a host of delicious recipes.

The Mini Farming Handbook (repost)  eBooks & eLearning

Posted by interes at May 16, 2019
The Mini Farming Handbook (repost)

The Mini Farming Handbook by Brett L. Markham
English | ISBN: 1629141976 | 2014 | EPUB | 272 pages | 26 MB

The River Cottage Curing & Smoking Handbook  eBooks & eLearning

Posted by IrGens at Sept. 2, 2019
The River Cottage Curing & Smoking Handbook

The River Cottage Curing & Smoking Handbook by Steven Lamb
English | April 14, 2015 | ASIN: B00N6PFB8W, ISBN: 1607747871 | AZW3 | 256 pages | 17 MB

The Mini Farming Handbook [Repost]  eBooks & eLearning

Posted by Free butterfly at Sept. 19, 2019
The Mini Farming Handbook [Repost]

The Mini Farming Handbook by Brett L. Markham
ISBN: 1629141976 | 272 pages | PDF | May 6, 2014 | English | 6.17 Mb

Pigs & Pork: River Cottage Handbook No.14 (Repost)  eBooks & eLearning

Posted by step778 at Jan. 22, 2024
Pigs & Pork: River Cottage Handbook No.14 (Repost)

Gill Meller, "Pigs & Pork: River Cottage Handbook No.14"
English | 2015 | pages: 256 | ISBN: 1408817926 | EPUB | 120,6 mb

The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat  eBooks & eLearning

Posted by arundhati at Dec. 31, 2019
The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat

Tom Mylan, "The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat"
English | ISBN: 1579655270 | 2014 | 312 pages | EPUB, PDF | 30 MB + 65 MB