United States of Cakes: Tasty Traditional American Cakes, Cookies, Pies, and Baked Goods by Roy Fares
English | Mar 10, 2015 | ISBN: 1632204754 | 176 Pages | AZW3/EPUB/PDF (conv) | 58 MB
World-Class pastry chef, Roy Fares, has traveled to many countries throughout his journey to perfect the art of baking. But of all the places his adventures took him, Los Angeles struck a particular chord, inspiring him to experiment with the many classic pastry recipes he sampled there.