Charcutería by Jeffrey Weiss; Foreword by José Andrés; Photographs by Nathan Rawlinson; Illustrated by Sergio Mora English | 2021 | ISBN: 1572842997 | 404 pages | True EPUB | 37.34 MB
La biblioteca del chef: Los libros de cocina favoritos de los mejores chefs del mundo (Grandes chefs) by Jenny Linford and Daruma Español | Mar 10, 2020 | ISBN: 8408214373 | 352 pages | EPUB | 58 MB