Cheesemaking
The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese, 2nd Edition eBooks & eLearning
Posted by IrGens at May 26, 2021
The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese, 2nd Edition (Homegrown City Life) by Karen McAthy
English | May 25, 2021 | ISBN: 0865719624 | EPUB | 256 pages | 45.4 MB
English | May 25, 2021 | ISBN: 0865719624 | EPUB | 256 pages | 45.4 MB
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques eBooks & eLearning
Posted by First1 at July 11, 2024
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques by David Asher
English | July 11th, 2024 | ISBN: 1603588876 | 496 pages | True EPUB | 89.23 MB
English | July 11th, 2024 | ISBN: 1603588876 | 496 pages | True EPUB | 89.23 MB
"Essential reading for anyone wanting to learn all they can about the ways in which humans, and our domesticates, share this world with microbes."—David Zilber, chef and food scientist; coauthor of The Noma Guide to Fermentation
Cheesemaking: All About The Art of Making Cheese at Home eBooks & eLearning
Posted by l3ivo at Sept. 20, 2022
Cultures For Health, "Cheesemaking: All About The Art of Making Cheese at Home"
English | 2016 | ASIN: N/A | 288 pages | PDF | 8.3 MB
English | 2016 | ASIN: N/A | 288 pages | PDF | 8.3 MB
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses eBooks & eLearning
Posted by interes at Aug. 3, 2019
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses by David Asher and Sandor Ellix Katz
English | 2015 | ISBN: 1603585788 | 320 pages | EPUB + azw3 | 19 + 19 MB
English | 2015 | ISBN: 1603585788 | 320 pages | EPUB + azw3 | 19 + 19 MB
European Cheesemaking For Beginners eBooks & eLearning
Posted by ELK1nG at Oct. 17, 2024
European Cheesemaking For Beginners
Published 10/2024
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.08 GB | Duration: 1h 23m
Published 10/2024
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.08 GB | Duration: 1h 23m
Craft cheesemaking of traditional European cheeses for beginners
Global Cheesemaking Technology: Cheese Quality and Characteristics eBooks & eLearning
Posted by nebulae at Oct. 28, 2017
Photis Papademas and Thomas Bintsis, "Global Cheesemaking Technology: Cheese Quality and Characteristics"
English | ISBN: 1119046157 | 2018 | 496 pages | PDF | 10 MB
English | ISBN: 1119046157 | 2018 | 496 pages | PDF | 10 MB
The Art of Natural Cheesemaking eBooks & eLearning
Posted by First1 at Nov. 15, 2024
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses by David Asher
English | June 30th, 2015 | ISBN: 1603585788 | 320 pages | True EPUB | 36.94 MB
English | June 30th, 2015 | ISBN: 1603585788 | 320 pages | True EPUB | 36.94 MB
Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques eBooks & eLearning
Posted by Free butterfly at Oct. 7, 2024
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques by David Asher
English | July 11, 2024 | ISBN: 1603588876 | 496 pages | MOBI | 63 Mb
English | July 11, 2024 | ISBN: 1603588876 | 496 pages | MOBI | 63 Mb
The Basics of Homemade Cheesemaking: A Beginner's Guide to Crafting Delicious Cheese at Home eBooks & eLearning
Posted by eBookRat at April 22, 2023
The Basics of Homemade Cheesemaking: A Beginner's Guide to Crafting Delicious Cheese at Home (2023 Crash Course) by Theo Bourn
English | April 17, 2023 | ISBN-10: 3988312797 | ISBN-13: 9783988312792 | 28 Pages | EPUB | 2.8 MB
English | April 17, 2023 | ISBN-10: 3988312797 | ISBN-13: 9783988312792 | 28 Pages | EPUB | 2.8 MB
In this book, readers will learn the fundamental principles of cheese making and discover how easy it is to make delicious cheeses right in their own kitchen.
Cheesemaking Practice (repost) eBooks & eLearning
Posted by interes at Feb. 6, 2020
Cheesemaking Practice by R. Scott, R. K. Robinson, R. A. Wilbey
English | Oct. 6, 2012 | ISBN: 146137667X, 0751404179 | 449 Pages | True PDF | 48 MB
English | Oct. 6, 2012 | ISBN: 146137667X, 0751404179 | 449 Pages | True PDF | 48 MB