Chef's Table
At the Chef's Table: Culinary Creativity in Elite Restaurants eBooks & eLearning
Posted by interes at Jan. 5, 2020
At the Chef's Table: Culinary Creativity in Elite Restaurants by Vanina Leschziner
English | 2015 | ISBN-10: 0804787972 | 272 pages | PDF | 1 MB
English | 2015 | ISBN-10: 0804787972 | 272 pages | PDF | 1 MB
At the Chef's Table: Culinary Creativity in Elite Restaurants eBooks & eLearning
Posted by arundhati at June 7, 2015
Vanina Leschziner, "At the Chef's Table: Culinary Creativity in Elite Restaurants"
2015 | ISBN-10: 0804787972 | 272 pages | PDF | 1 MB
2015 | ISBN-10: 0804787972 | 272 pages | PDF | 1 MB
Great British Chefs: Around The Table eBooks & eLearning
Posted by insetes at Oct. 27, 2023
Great British Chefs: Around The Table By Great British Chefs
2021 | 192 Pages | ISBN: 1913933083 | PDF | 81 MB
2021 | 192 Pages | ISBN: 1913933083 | PDF | 81 MB
Niagara Chefs, Farm-to-Table Recipes (repost) eBooks & eLearning
Posted by arundhati at Aug. 27, 2016
Niagara Chefs, Farm-to-Table Recipes eBooks & eLearning
Posted by soemia07 at March 20, 2012
Chicago Chef's Table: Extraordinary Recipes from the Windy City eBooks & eLearning
Posted by IrGens at Aug. 10, 2018
Chicago Chef's Table: Extraordinary Recipes from the Windy City by Amelia Levin
English | April 17, 2012 | ISBN: 0762771402 | EPUB | 208 pages | 19 MB
English | April 17, 2012 | ISBN: 0762771402 | EPUB | 208 pages | 19 MB
Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate (At Table) eBooks & eLearning
Posted by Free butterfly at Dec. 20, 2019
Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate (At Table) by Maggie Pleskac
English | December 1, 2007 | ISBN: 0803260431 | 132 pages | PDF | 2.23 Mb
English | December 1, 2007 | ISBN: 0803260431 | 132 pages | PDF | 2.23 Mb
The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State (The Farm Table Cookbook) eBooks & eLearning
Posted by AlenMiler at April 2, 2019
The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State (The Farm Table Cookbook) by Tracey Medeiros
English | June 8, 2015 | ISBN: 1581572565, 1581574851 | 328 pages | AZW3 | 17 Mb
English | June 8, 2015 | ISBN: 1581572565, 1581574851 | 328 pages | AZW3 | 17 Mb
The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State eBooks & eLearning
Posted by AlenMiler at June 20, 2015
The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State (The Farm Table Cookbook) by Tracey Medeiros
English | 14 July 2015 | ISBN: 1581572565 | 328 Pages | EPUB/AZW3/PDF (conv) | 59.8 MB
English | 14 July 2015 | ISBN: 1581572565 | 328 Pages | EPUB/AZW3/PDF (conv) | 59.8 MB
The Connecticut Farm Table Cookbook brings home cooks a stellar collection of 150 delicious recipes from the Nutmeg State's celebrated chefs and the dedicated farmers, fishers, ranchers, foragers, and cheese makers they partner with to create dynamic New American and New England fare.
Seattle Chef's Table: Extraordinary Recipes from the Emerald City eBooks & eLearning
Posted by Grev27 at March 31, 2013
James O. Fraioli, "Seattle Chef's Table: Extraordinary Recipes from the Emerald City"
English | ISBN: 0762773596 | 2012 | PDF | 208 pages | 61 MB
English | ISBN: 0762773596 | 2012 | PDF | 208 pages | 61 MB