Chef's
Knives & Ink: Chefs and the Stories Behind Their Tattoos eBooks & eLearning
Posted by DZ123 at April 10, 2022
Isaac Fitzgerald, Wendy MacNaughton, "Knives & Ink: Chefs and the Stories Behind Their Tattoos"
English | 2016 | ISBN: 1632861216 | EPUB | pages: 208 | 49.5 mb
English | 2016 | ISBN: 1632861216 | EPUB | pages: 208 | 49.5 mb
Women on Food: Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters eBooks & eLearning
Posted by First1 at Oct. 30, 2019
Women on Food: Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters by Charlotte Druckman
English | October 29th, 2019 | ISBN: 1419736353 | 400 pages | EPUB | 10.07 MB
English | October 29th, 2019 | ISBN: 1419736353 | 400 pages | EPUB | 10.07 MB
Women on Food unites the radical, diverging female voices of the food industry in this urgent, moving, and often humorous collection of essays, interviews, questionnaires, illustrations, quotes, and ephemera.
Le Coeur des Chefs - Automne-Hiver 2024 Magazines
Posted by Torries at Dec. 11, 2024
Kung Fu Chefs (2009) Movies
Posted by Tavaz at March 10, 2018
Kung Fu Chefs (2009)
BDRip | MKV | 1280x720 | Vietnamese / Chinese | H264 @ 6224 kbps | AC-3 @ 384 kbps | 1 h 31 min | 4.62 GiB
Subtitles: English
Genre: Action, Comedy
BDRip | MKV | 1280x720 | Vietnamese / Chinese | H264 @ 6224 kbps | AC-3 @ 384 kbps | 1 h 31 min | 4.62 GiB
Subtitles: English
Genre: Action, Comedy
Ousted chef Wong Bing-Yi is determined to help Shen Qing at her restaurant "Four Seas". He trains a young chef, Lung Kin-Yat to compete against Chef Tin, the head chef at "Imperial Palace", for the title of "Top Chef".
Made in America: Our Best Chefs Reinvent Comfort Food (repost) eBooks & eLearning
Posted by libr at May 13, 2017
Made in America: Our Best Chefs Reinvent Comfort Food by Lucy Lean and Joseph Bastianich
English | 2011 | PDF | ISBN: 1599621010 | 322 pages | 132 Mb
English | 2011 | PDF | ISBN: 1599621010 | 322 pages | 132 Mb
Louis Armstrong - 24 Chefs D'Cueuvres (2003) Music
Posted by popsakov at July 10, 2020
Louis Armstrong - 24 Chefs D'Cueuvres (2003)
EAC Rip | FLAC (Img) + Cue + Log ~ 224 Mb | MP3 CBR320 ~ 212 Mb
Full Scans | 01:17:26 | RAR 5% Recovery
Jazz, Swing, Dixieland | Saga Jazz #981 064-2
EAC Rip | FLAC (Img) + Cue + Log ~ 224 Mb | MP3 CBR320 ~ 212 Mb
Full Scans | 01:17:26 | RAR 5% Recovery
Jazz, Swing, Dixieland | Saga Jazz #981 064-2
24-bit remastered French exclusive compilation is packaged in a well designed digipak. 24 tracks performed by Louis Armstrong with various ensembles, His Hot Five, His Hot Seven, His Orchestra, Savoy Ballroom Five & others.
Channel 4 - Kitchen 999: Emergency Chefs (2017) Movies
Posted by notbanned at April 8, 2017
Channel 4 - Kitchen 999: Emergency Chefs (2017)
HDTV | 1280x720 | .MKV/AVC @ 2101 Kbps | 46mn 55s | 750 MiB
Audio: English AAC 130 kbps, 2 channels | Subs: None
Genre: Documentary
Chefs have a reputation for being fiery and temperamental, but what happens when they walk out leaving restaurants in the lurch? Desperate owners call a relief agency for an emergency chef who has to pick up the pieces.
Chefs of the Mountains: Restaurants & Recipes from the Western North Carolina eBooks & eLearning
Posted by Free butterfly at Sept. 20, 2024
Chefs of the Mountains: Restaurants & Recipes from the Western North Carolina by John Batchelor
English | October 1, 2012 | ISBN: 0895875810 | 272 pages | PDF | 14 Mb
English | October 1, 2012 | ISBN: 0895875810 | 272 pages | PDF | 14 Mb
Chefs & Company: 75 Top Chefs Share More Than 180 Recipes To Wow Last-Minute Guests eBooks & eLearning
Posted by AlenMiler at Oct. 10, 2017
Chefs & Company: 75 Top Chefs Share More Than 180 Recipes To Wow Last-Minute Guests by Maria Isabella
English | 10 Oct. 2017 | ISBN: 1624144551 | ASIN: B06XFZWZN1 | 464 Pages | AZW3 | 26.65 MB
English | 10 Oct. 2017 | ISBN: 1624144551 | ASIN: B06XFZWZN1 | 464 Pages | AZW3 | 26.65 MB
(Fr2) La révolution des chefs (2017) Movies
Posted by Morocco at May 20, 2017
(Fr2) La révolution des chefs (2017)
Webrip | French | Subtitles : French | 52min | 1024 x 576 | 25.000 fps | MKV | AVC Main@L3.1 @ 1390 Kbps | AAC @ 68 Kbps | 739 MB
Genre : Documentaire
Webrip | French | Subtitles : French | 52min | 1024 x 576 | 25.000 fps | MKV | AVC Main@L3.1 @ 1390 Kbps | AAC @ 68 Kbps | 739 MB
Genre : Documentaire
Aujourd'hui, la cuisine est à la mode et les grands chefs ont changé de statut, devenant des stars, voire des artistes. Cette révolution remise au placard les classiques hérités du grand chef Escoffier : homard Thermidor, sole Bonne-Femme ou veau Orloff. En quelques décennies, une poignée d'hommes révolutionne le métier de chef et le style de la cuisine française, créant un nouvel ordre mondial du goût, faisant passer le cuisinier de l'anonymat de ses fourneaux aux feux de la téléréalité, entreprenant tous azimuts. Retour sur le parcours hors norme de 10 grands chefs, depuis les années 60 jusqu'à aujourd'hui.