Chefs
Made in America: Our Best Chefs Reinvent Comfort Food (repost) eBooks & eLearning
Posted by libr at May 13, 2017
Made in America: Our Best Chefs Reinvent Comfort Food by Lucy Lean and Joseph Bastianich
English | 2011 | PDF | ISBN: 1599621010 | 322 pages | 132 Mb
English | 2011 | PDF | ISBN: 1599621010 | 322 pages | 132 Mb
Chefs & Company: 75 Top Chefs Share More Than 180 Recipes To Wow Last-Minute Guests eBooks & eLearning
Posted by Grev27 at Oct. 10, 2017
Maria Isabella, "Chefs & Company: 75 Top Chefs Share More Than 180 Recipes To Wow Last-Minute Guests"
English | ISBN: 1624144551 | 2017 | EPUB | 464 pages | 105 MB
English | ISBN: 1624144551 | 2017 | EPUB | 464 pages | 105 MB
Roland G. Henin: 50 Years of Mentoring Great American Chefs eBooks & eLearning
Posted by IrGens at April 6, 2018
Roland G. Henin: 50 Years of Mentoring Great American Chefs by Susan Crowther
English | October 10, 2017 | ISBN: 1510728007 | EPUB | 352 pages | 3.7 MB
English | October 10, 2017 | ISBN: 1510728007 | EPUB | 352 pages | 3.7 MB
(Fr2) La révolution des chefs (2017) Movies
Posted by Morocco at May 20, 2017
(Fr2) La révolution des chefs (2017)
Webrip | French | Subtitles : French | 52min | 1024 x 576 | 25.000 fps | MKV | AVC Main@L3.1 @ 1390 Kbps | AAC @ 68 Kbps | 739 MB
Genre : Documentaire
Webrip | French | Subtitles : French | 52min | 1024 x 576 | 25.000 fps | MKV | AVC Main@L3.1 @ 1390 Kbps | AAC @ 68 Kbps | 739 MB
Genre : Documentaire
Aujourd'hui, la cuisine est à la mode et les grands chefs ont changé de statut, devenant des stars, voire des artistes. Cette révolution remise au placard les classiques hérités du grand chef Escoffier : homard Thermidor, sole Bonne-Femme ou veau Orloff. En quelques décennies, une poignée d'hommes révolutionne le métier de chef et le style de la cuisine française, créant un nouvel ordre mondial du goût, faisant passer le cuisinier de l'anonymat de ses fourneaux aux feux de la téléréalité, entreprenant tous azimuts. Retour sur le parcours hors norme de 10 grands chefs, depuis les années 60 jusqu'à aujourd'hui.
Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home eBooks & eLearning
Posted by lucky_aut at Nov. 9, 2020
Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home by Carrie Solomon
English | May 19, 2020 | ISBN: 9780062889324 | 272 pages | AZW3 | 14.39 MB
English | May 19, 2020 | ISBN: 9780062889324 | 272 pages | AZW3 | 14.39 MB
Smart Chefs Stay Slim: Lessons in Eating and Living From America's Best Chefs eBooks & eLearning
Posted by roxul at June 26, 2022
Allison Adato, "Smart Chefs Stay Slim: Lessons in Eating and Living From America's Best Chefs"
English | ISBN: 0451235851 | 2012 | 320 pages | EPUB | 500 KB
English | ISBN: 0451235851 | 2012 | 320 pages | EPUB | 500 KB
The Complete Cookbook for Young Chefs eBooks & eLearning
Posted by IrGens at Oct. 30, 2018
The Complete Cookbook for Young Chefs by America's Test Kitchen Kids
English | October 16, 2018 | ISBN: 1492670022 | PDF | 208 pages | 68 MB
English | October 16, 2018 | ISBN: 1492670022 | PDF | 208 pages | 68 MB
A Taste of Cuba: A Journey Through Cuba and Its Savory Cuisine, Includes 75 Authentic Recipes from the Country’s Top Chefs eBooks & eLearning
Posted by First1 at June 21, 2018
A Taste of Cuba: A Journey Through Cuba and Its Savory Cuisine, Includes 75 Authentic Recipes from the Country’s Top Chefs by Cynthia Carris Alonso
English | June 26th, 2018 | ISBN: 1948062003 | 305 Pages | True PDF | 157.69 MB
English | June 26th, 2018 | ISBN: 1948062003 | 305 Pages | True PDF | 157.69 MB
From the leading photographer of Cuba, A Taste of Cuba is a stunning culinary and visual journey through Cuba that presents 75 authentic, never-before-shared recipes from the world’s most inventive chefs.
Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America's Greatest Cooks (repost) eBooks & eLearning
Posted by roxul at June 14, 2017
Adam Roberts, "Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America's Greatest Cooks"
2012 | ISBN: 1579654398 | 400 pages | MOBI | 18,3 MB
2012 | ISBN: 1579654398 | 400 pages | MOBI | 18,3 MB
Louis Armstrong - 24 Chefs D'Cueuvres (2003) Music
Posted by popsakov at July 10, 2020
Louis Armstrong - 24 Chefs D'Cueuvres (2003)
EAC Rip | FLAC (Img) + Cue + Log ~ 224 Mb | MP3 CBR320 ~ 212 Mb
Full Scans | 01:17:26 | RAR 5% Recovery
Jazz, Swing, Dixieland | Saga Jazz #981 064-2
EAC Rip | FLAC (Img) + Cue + Log ~ 224 Mb | MP3 CBR320 ~ 212 Mb
Full Scans | 01:17:26 | RAR 5% Recovery
Jazz, Swing, Dixieland | Saga Jazz #981 064-2
24-bit remastered French exclusive compilation is packaged in a well designed digipak. 24 tracks performed by Louis Armstrong with various ensembles, His Hot Five, His Hot Seven, His Orchestra, Savoy Ballroom Five & others.