Cherry Town

Gregg Wallace is in Stoke on Trent, at an enormous cherry bakewell factory where they produce 250,000 little tarts every day. He follows the production of cherry bakewells, from the arrival of 27 tonnes of flour right through to dispatch. Along the way, he learns what makes a shortcrust pastry ‘short’ and discovers the simple way they ensure every cherry is precisely placed. They employ a team of 12 who carefully pop each one on top by hand.

As the cherry blossoms bloom in spring, our cyclist Bobby Judo rides through Tokushima Prefecture from the coast to its hidden mountain valleys. At the Naruto Straits, famous for their whirlpools, he goes out with a team of fishermen to catch cherry sea bream. High in the mountains at Kamikatsu, he finds a town where the elderly population have a thriving business cultivating plants to decorate Japanese cuisine. And in an even deeper valley, he discovers a village with an unusual approach to attracting visitors.

Through graphics, archive, oral history and travels across the scenes of past battles, Neil Pigot and Dr Peter Pedersen explain where, why and how the ANZACs fought in France and Belgium almost 100 years ago.

On this trip we take you to the northern country, Akita Prefecture in Tohoku region. We will start our journey from Kakunodate, the town is famous for its samurai tradition and its hundreds of weeping cherry trees, Shidare-zakura. Spring in Akita is marked by the melting of winter snows, feeding the hills and fields with moisture. The people of Akita have discovered many ways to take advantage of the region's bountiful nature. Our journey will bring us in contact with the unique cultural traditions borne from that nature and world-famous dog breed, the Akita Inu. It will be a 330-kilometer ride through a northern land emerging from its long winter and feeling the first breath of spring.

10 markets, 10 complex systems that play a crucial role in their respective cities.
Season 1: 1 to 5
Season 2: 6 to 10