Coconut Water a Promising Natural Health Drinkdistribution Processing And Nutritional Benefits

Coconut water, a naturally-canned tropical beverage, has been gaining popularity in recent years and has drawn the attention world over as a natural and nutritional wellness beverage. The research published thus far on coconut water has mainly focused on its specific uses, biochemical composition and health benefits as well as processing and preservation techniques and has been published mostly in journal articles. Only a few books covering a wide spectrum of coconut water for health and wellness are currently available. This work offers a comprehensive and fully updated overview of coconut water from processing techniques to value addition to safety to nutritional benefits and beyond.

This volume provides a theoretical basis for the argument that available research that analyzes the impacts of climate on hydrology, water resources, and water systems, without factoring in the effect of climate variability, are inadequate and often misleading.