Confessions of a Seeker Adventures in Spirituality, Therapy And Belief
Confessions of a Dying Thief: Understanding Criminal Careers and Illegal Enterprise (Repost) eBooks & eLearning
Posted by insetes at Aug. 9, 2018
Confessions of a Dying Thief: Understanding Criminal Careers and Illegal Enterprise By Darrell J. Steffensmeier, Jeffery T. Ulmer
2005 | 401 Pages | ISBN: 0202307611 | EPUB | 1 MB
2005 | 401 Pages | ISBN: 0202307611 | EPUB | 1 MB
Confessions of a Not-So-Supermodel: Faith, Friends, and Festival Queens eBooks & eLearning
Posted by thingska at June 13, 2017
Confessions of a Not-So-Supermodel: Faith, Friends, and Festival Queens by Brooklyn E. Lindsey
English | 2008 | ISBN: 0310277531, 9780310277538, B002SME1S0 | 176 Pages | EPUB | 1.06 MB
English | 2008 | ISBN: 0310277531, 9780310277538, B002SME1S0 | 176 Pages | EPUB | 1.06 MB
Confessions of a Surgeon: The Good, the Bad, and the Complicated...Life Behind the O.R. Doors [Audiobook] eBooks & eLearning
Posted by IrGens at Feb. 25, 2018
![Confessions of a Surgeon: The Good, the Bad, and the Complicated...Life Behind the O.R. Doors [Audiobook]](https://pixhost.icu/avaxhome/3f/64/0051643f_medium.jpg)
Confessions of a Surgeon: The Good, the Bad, and the Complicated…Life Behind the O.R. Doors [Audiobook] by Paul A. Ruggieri MD
English | April 25, 2017 | ASIN: B06Y4D4SJ7, ISBN: 1541452437, 154140243X | MP3@64 kbps | 8 hrs 2 mins | 220 MB
Narrator: Eric Martin
English | April 25, 2017 | ASIN: B06Y4D4SJ7, ISBN: 1541452437, 154140243X | MP3@64 kbps | 8 hrs 2 mins | 220 MB
Narrator: Eric Martin
Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes (repost) eBooks & eLearning
Posted by libr at April 12, 2017
Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes by Peter Mayle and Gerard Auzet
English | 2005 | ISBN: 140004474X | 112 pages | epub | 3,8 MB
English | 2005 | ISBN: 140004474X | 112 pages | epub | 3,8 MB
Confessions of a Surgeon: The Good, the Bad, and the Complicated...Life Behind the O.R. Doors eBooks & eLearning
Posted by DZ123 at Feb. 27, 2022
Paul A. Ruggieri, "Confessions of a Surgeon: The Good, the Bad, and the Complicated…Life Behind the O.R. Doors"
English | 2012 | ISBN: 0425245152 | EPUB | pages: 272 | 0.2 mb
English | 2012 | ISBN: 0425245152 | EPUB | pages: 272 | 0.2 mb
Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes (repost) eBooks & eLearning
Posted by tot167 at Feb. 5, 2012
Peter Mayle, Gerard Auzet, "Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes"
K..pf | 2005 | ISBN: 140004474X | 112 pages | epub | 3,8 MB
K..pf | 2005 | ISBN: 140004474X | 112 pages | epub | 3,8 MB
Confessions of a Second Story Man: Junior Kripplebauer and the K & A Gang eBooks & eLearning
Posted by IrGens at Nov. 16, 2016
Confessions of a Second Story Man: Junior Kripplebauer and the K & A Gang by Allen M. Hornblum
English | October 7, 2013 | ISBN: 1569804990, 1569803137 | EPUB | 304 pages | 2.8 MB
English | October 7, 2013 | ISBN: 1569804990, 1569803137 | EPUB | 304 pages | 2.8 MB
Confessions of a Surgeon: The Good, the Bad and the Complicated...Life Behind the O.R. Doors eBooks & eLearning
Posted by arundhati at Nov. 26, 2014
Paul A. Ruggieri M.D, "Confessions of a Surgeon: The Good, the Bad and the Complicated…Life Behind the O.R. Doors"
2012 | ISBN-10: 0425245152 | 304 pages | EPUB | 0,3 MB
2012 | ISBN-10: 0425245152 | 304 pages | EPUB | 0,3 MB
Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes (Repost) eBooks & eLearning
Posted by nebulae at Dec. 20, 2012
Peter Mayle, Gerard Auzet, "Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes"
English | 2005 | ISBN: 140004474X | 112 pages | epub | 3 MB
English | 2005 | ISBN: 140004474X | 112 pages | epub | 3 MB
Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes (repost) eBooks & eLearning
Posted by interes at April 24, 2014
Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes by Peter Mayle and Gerard Auzet
English | 2005 | ISBN: 140004474X | 112 pages | epub | 3,8 MB
English | 2005 | ISBN: 140004474X | 112 pages | epub | 3,8 MB
This petit but useful compendium contains centuries-old Provençal lessons in bread making as relayed to Francophile foodie and memoirist Mayle (A Year in Provence, etc.) by Auzet, an award-winning baker from Cavaillon, Provence. The collaboration between author and baker yields a mix of regional history, first-person essay and a portrait of a family boulangerie through the generations.