Cooking
Mastering the Art of French Cooking, Volume 2: A Cookbook (Mastering the Art of French Cooking) eBooks & eLearning
Posted by First1 at May 24, 2023
Mastering the Art of French Cooking, Volume 2: A Cookbook (Mastering the Art of French Cooking) by Julia Child
English | April 3rd, 2012 | ISBN: 0394401522, 0394721772 | 554 pages | True EPUB | 18.55 MB
English | April 3rd, 2012 | ISBN: 0394401522, 0394721772 | 554 pages | True EPUB | 18.55 MB
The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.
Lebanese: Discover the Amazing Tastes of Mediterranean Cooking with Authentic Arab Recipes (2nd Edition) eBooks & eLearning
Posted by Free butterfly at May 22, 2023
Lebanese: Discover the Amazing Tastes of Mediterranean Cooking with Authentic Arab Recipes (2nd Edition) by BookSumo Press
English | March 11, 2023 | ISBN: N/A | ASIN: B0BXN41925 | 142 pages | PDF | 6.20 Mb
English | March 11, 2023 | ISBN: N/A | ASIN: B0BXN41925 | 142 pages | PDF | 6.20 Mb
Cooking with Paula Deen - July 2023 Magazines
Posted by Shor at May 23, 2023
BBC Home Cooking Series – May 2020 Magazines
Posted by Pulitzer at May 1, 2020
Plantstart: Master Vegan Cooking & Nutrition The Easy Way. eBooks & eLearning
Posted by ELK1nG at June 13, 2022
Plantstart: Master Vegan Cooking & Nutrition The Easy Way.
Last updated 4/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.72 GB | Duration: 3h 37m
Last updated 4/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.72 GB | Duration: 3h 37m
Everything You Need For Delicious Plant Based Cooking PLUS the Nutrition Know-how to Thrive on a Vegan Diet.
Easy Campfire Cooking, Expanded 2nd Edition eBooks & eLearning
Posted by Free butterfly at Jan. 12, 2023
Easy Campfire Cooking, Expanded 2nd Edition: 250+ Family Fun Recipes for Cooking Over Coals and In the Flames with a Dutch Oven, Foil Packets, and More! (Fox Chapel Publishing) For Camping or Scouts by Editors of Fox Chapel Publishing
English | March 15, 2022 | ISBN: 1497102839 | 144 pages | PDF (Converted) | 9.54 Mb
English | March 15, 2022 | ISBN: 1497102839 | 144 pages | PDF (Converted) | 9.54 Mb
Vegetarian Recipes : 40 Vegetarian Snacks for Cooking eBooks & eLearning
Posted by lucky_aut at March 20, 2023
Vegetarian Recipes : 40 Vegetarian Snacks for Cooking
Last updated 2023-03-18
Duration: 54:52 | .MP4 1280x720, 30 fps(r) | AAC, 44100 Hz, 2ch | 1.09 GB
Genre: eLearning | Language: English
Last updated 2023-03-18
Duration: 54:52 | .MP4 1280x720, 30 fps(r) | AAC, 44100 Hz, 2ch | 1.09 GB
Genre: eLearning | Language: English
Vegetarian Snacks - Vegan Recipes - Vegan Cooking - Vegan Cooking Course - Vegetarian Recipes - Healthy Snacks
Cooking for Your Date: HyperRomantic Menu eBooks & eLearning
Posted by IrGens at Feb. 3, 2023
Cooking for Your Date: HyperRomantic Menu
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 56m | 1.13 GB
Instructor: Elena Maria Manzini
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 56m | 1.13 GB
Instructor: Elena Maria Manzini
Cooking Basics: Level up Your Cooking Skills eBooks & eLearning
Posted by lucky_aut at Nov. 28, 2022
Cooking Basics: Level up Your Cooking Skills
Duration: 2h 19m | .MP4 1280x720, 30 fps(r) | AAC, 48000 Hz, 2ch | 1.6 GB
Genre: eLearning | Language: English
Duration: 2h 19m | .MP4 1280x720, 30 fps(r) | AAC, 48000 Hz, 2ch | 1.6 GB
Genre: eLearning | Language: English
Developing a Better understanding of cooking techniques can really enable us to take our cooking skills to the next levelIn the Second part of our cooking series we are going to be building on skills and working towards learning more advanced techniques of cooking
TTC Video - Cooking Better with Science eBooks & eLearning
Posted by IrGens at Dec. 29, 2022
TTC Video - Cooking Better with Science
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 5h 57m | 4.52 GB
Lecturers: Sean Kahlenberg, Ted Russin | Course No. 80580
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 5h 57m | 4.52 GB
Lecturers: Sean Kahlenberg, Ted Russin | Course No. 80580