Cooking

Cooking a Mediterranean Feast - Vegan Cooking Class  eBooks & eLearning

Posted by lucky_aut at March 29, 2024
Cooking a Mediterranean Feast - Vegan Cooking Class

Cooking a Mediterranean Feast - Vegan Cooking Class
Published 3/2024
Duration: 1h4m | .MP4 1280x720, 30 fps(r) | AAC, 44100 Hz, 2ch | 1.38 GB
Genre: eLearning | Language: English

Learn how to make delicious vegan Mediterranean food at home

Mind & Bowl: A Guide to Mindful Eating & Cooking  eBooks & eLearning

Posted by Free butterfly at March 28, 2024
Mind & Bowl: A Guide to Mindful Eating & Cooking

Mind & Bowl: A Guide to Mindful Eating & Cooking by Joey Hulin
English | July 26, 2022 | ISBN: 1399600060 | 160 pages | PDF | 9.98 Mb

Cooking in a Small Kitchen (Repost)  eBooks & eLearning

Posted by step778 at March 28, 2024
Cooking in a Small Kitchen (Repost)

Gary Rogers, Lidia Matticchio Bastianich, "Cooking in a Small Kitchen (Picador Cookstr Classics)"
English | 2018 | pages: 288 | ISBN: 1250128382 | EPUB | 11,8 mb

Cured: Cooking with Ferments, Pickles, Preserves & More  eBooks & eLearning

Posted by First1 at March 26, 2024
Cured: Cooking with Ferments, Pickles, Preserves & More

Cured: Cooking with Ferments, Pickles, Preserves & More by Steve McHugh, Paula Forbes
English | March 26th, 2024 | ISBN: 1984861468 | 352 pages | True EPUB | 106.24 MB

Boost the flavor of any meal with this definitive guide on cooking with pickles, jams, preserves, sauces, and more—whether you make them from scratch or use store-bought ingredients—featuring 150+ recipes for everything from quick weeknight meals to Sunday suppers.

Autentico: Cooking Italian, the Authentic Way (Repost)  eBooks & eLearning

Posted by step778 at March 29, 2024
Autentico: Cooking Italian, the Authentic Way (Repost)

Celadon Author I, "Autentico: Cooking Italian, the Authentic Way"
English | 2017 | pages: 384 | ISBN: 1250124972 | EPUB | 298,7 mb
Woman & Home The Ultimate Batch Cooking Cookbook - 1st Edition - 27 March 2024

Woman & Home The Ultimate Batch Cooking Cookbook - 1st Edition - 27 March 2024
English | 134 pages | PDF | 103.5 MB

TTC Video - Cooking across the Ages  eBooks & eLearning

Posted by IrGens at March 20, 2024
TTC Video - Cooking across the Ages

TTC Video - Cooking across the Ages
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 13h 18m | 11.22 GB
Lecturer: Ken Albala, Ph.D. Professor, University of the Pacific | Course No. 9237
Islas: A Celebration of Tropical Cooking—125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands

Islas: A Celebration of Tropical Cooking—125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands by Von Diaz
English | March 12th, 2024 | ISBN: 1797215248 | 304 pages | True EPUB | 136.87 MB

An intimate reflection on tropical island cooking's bold flavors and big stories, with 125 recipes, from celebrated food writer Von Diaz.
Islas: A Celebration of Tropical Cooking—125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands

Islas: A Celebration of Tropical Cooking—125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands by Von Diaz
English | March 12th, 2024 | ISBN: 1797215248 | 308 pages | True PDF | 83.38 MB

An intimate reflection on tropical island cooking's bold flavors and big stories, with 125 recipes, from celebrated food writer Von Diaz.

Cooking Across America: Country Comfort: Over 175 Traditional and Regional Recipes  eBooks & eLearning

Posted by step778 at March 22, 2024
Cooking Across America: Country Comfort: Over 175 Traditional and Regional Recipes

Chef Nicole Roarke, "Cooking Across America: Country Comfort: Over 175 Traditional and Regional Recipes"
English | 2012 | pages: 368 | ISBN: 1578264146 | EPUB | 3,5 mb