Cooking

Jamie shares his gorgeous festive food gift ideas, including a sumptuous roasted mulled wine ham, flavoured cheeses and a yule log, and shares some time-saving tips to plan ahead for the big day.

The secret ingredient to becoming a better cook? Science! Top chefs and culinary experts explain the chemistry, physics and microbiology of cooking.

Massimo Bottura, chef of the three-Michelin-star Osteria Francescana, treats his world-renowned restaurant as a laboratory of ideas. In his MasterClass, he shares how he transforms classic, regional Italian recipes into exciting modern dishes. You’ll learn how to make rich, flavorful tagliatelle al ragù, pumpkin risotto, and a MasterClass-exclusive Emilia Burger recipe. Develop your palate and embark on a culinary adventure.

"Cooking History" is a film about army cooks and how the everyday needs of thousands of armed stomachs affect the victories and defeats of statesmen and about the field kitchen as a model of a world where food preparation becomes a fight strategy; a fight for great ideals standing on strong legs of the kitchen table.

This is Gordon Ramsay like you've never experienced.
The seven-star Michelin chef takes you into his home kitchen to learn everything from kitchen setup and buying the freshest ingredients to constructing unforgettable dishes.

A tasty series blending travel, cooking, nature and civic sense, following the work of 10 "green" chefs fighting for eco-friendly cooking.

What will the future look like? How will new discoveries and research impact our everyday lives in 2050?

Join popular MasterChef Australia judge and Chef Gary Mehigan as he explores his twin passions for fine food and fast bikes on this six-part culinary road trip through Asia. From the spice markets of Delhi to the street stalls of Vietnam, Gary proves a knowledgeable and enthusiastic guide to each areas produce and cooking methods, championing food artisans, producers and stall holders in markets around the world. The series starts in India where Gary heads to Mumbai to cook his own Tiffin box lunch before discovering herbs and spices even hes never heard of at the worlds largest market in Delhi.

MasterChef Canada is the Canadian version of the international cooking competition television show MasterChef, now in its 4th season. In Episode 9 in the 4th season, the judges demonstrate their three favorite cooking techniques; the top 5 must then use one of these techniques to create a unique dish which may be fish, which is someone's favorite but without a win it's still a wish.