Cuisine Provence

Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations. Her journey begins in Provence, where Tessa first fell in love with French food, and explores the Mediterranean region's links between the indigenous ingredients, flavours, materials and traditions.

Whether you want to explore the charming villages of Provence, mingle with the rich and famous in Cannes, or lounge on the beach in Nice, the local Fodor's travel experts in Provence and the French Riviera are here to help! Fodor's Provence & the French Riviera guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This new edition has an easy-to-read layout, fresh information, and beautiful color photos.