The Pastry Chef Handbook: La Patisserie de Reference by Pierre Paul Zeiher, Jean Michel Truchelut English | November 15, 2022 | ISBN: 285708935X | True EPUB | 728 pages | 175 MB
Mastering Culinary Greens: A Guide to Growing and Savouring Popular Herbs and Vegetables by SHARAD GUPTA English | June 23, 2024 | ISBN: N/A | ASIN: B0D7VDN9XW | 94 pages | EPUB | 0.22 Mb
The Bartender's Pantry: A Beverage Handbook for the Universal Bar by Jim Meehan, Bart Sasso, Emma Janzen English | June 11, 2024 | ISBN: 198485867X | MOBI | 67 Mb