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Culinary Institute of America

The Culinary Institute of America - Dry Heat Cooking Methods Volume 1 & 2  eBooks & eLearning

Posted by IrGens at Feb. 28, 2016
The Culinary Institute of America - Dry Heat Cooking Methods Volume 1 & 2

The Culinary Institute of America - Dry Heat Cooking Methods Volume 1 & 2
.MKV, AVC, 2149 kbps, 712x480 | English, AC3, 192 kbps, 2 Ch | 4.8 hours | 3.34 GB
Subject: Cooking

Seasons in the Wine Country: Recipes from the Culinary Institute of America at Greystone  eBooks & eLearning

Posted by tanas.olesya at July 19, 2019
Seasons in the Wine Country: Recipes from the Culinary Institute of America at Greystone

Seasons in the Wine Country: Recipes from the Culinary Institute of America at Greystone by Cate Conniff-Dobrich
English | April 1, 2010 | ISBN: 0811865886 | 208 pages | EPUB | 6.50 Mb

Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America  eBooks & eLearning

Posted by tanas.olesya at July 31, 2019
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America

Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America by Jonathan Dixon
English | May 3, 2011 | ISBN: 030758903X | 272 pages | MOBI | 0.64 Mb

Chocolates and Confections at Home with The Culinary Institute of America  eBooks & eLearning

Posted by Jeembo at April 26, 2019
Chocolates and Confections at Home with The Culinary Institute of America

Chocolates and Confections at Home with The Culinary Institute of America by Peter P. Greweling
English | 2009 | ISBN: 0470189576 | 304 Pages | PDF | 38.0 MB

Chocolates and Confections at Home offers detailed expertise for anyone who wants to make truly amazing homemade confections and candies.

Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America  eBooks & eLearning

Posted by interes at April 17, 2019
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America

Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America by Jonathan Dixon
English | 2011 | ISBN: 030758903X | 272 pages | EPUB | 2 MB

The Everyday Gourmet: Rediscovering the Lost Art of Cooking [repost]  eBooks & eLearning

Posted by FenixN at May 4, 2016
The Everyday Gourmet: Rediscovering the Lost Art of Cooking [repost]

The Everyday Gourmet: Rediscovering the Lost Art of Cooking
24xDVDRip | AVI/XviD, ~2332 kb/s | 720x540 | Duration: 14:06:59 | English: AC3, 192 kb/s (2 ch) | 14.7 GB
Genre: Cooking, Diet, Health

There’s a strong sense of pride and accomplishment that comes from cooking your own meals; from taking ingredients and combining them to create eye-catching and mouth-watering dishes that can please you and your family and friends. The only problem: For many of us, cooking looks so complex and frustrating that it doesn’t seem worth our time.

The Everyday Gourmet: Essential Secrets of Spices in Cooking  eBooks & eLearning

Posted by Landau17 at Dec. 29, 2017
The Everyday Gourmet: Essential Secrets of Spices in Cooking

The Everyday Gourmet: Essential Secrets of Spices in Cooking
MP4 | Duration: 3:14:25 | English | 2010.3 MB

The Everyday Gourmet: Rediscovering the Lost Art of Cooking  eBooks & eLearning

Posted by Landau17 at Dec. 29, 2017
The Everyday Gourmet: Rediscovering the Lost Art of Cooking

The Everyday Gourmet: Rediscovering the Lost Art of Cooking
MP4 | Duration: 14:09:54 | English | 4070.1 MB

Cooking as Fast as I Can: A Chef's Story of Family, Food, and Forgiveness  eBooks & eLearning

Posted by interes at June 27, 2019
Cooking as Fast as I Can: A Chef's Story of Family, Food, and Forgiveness

Cooking as Fast as I Can: A Chef's Story of Family, Food, and Forgiveness by Cat Cora
English | 2015 | ISBN: 1476766142 | 256 pages | EPUB | 2 MB

Techniques of Healthy Cooking, 4th Edition  eBooks & eLearning

Posted by interes at March 6, 2019
Techniques of Healthy Cooking, 4th Edition

Techniques of Healthy Cooking, 4th Edition by The Culinary Institute of America (CIA)
English | 2013 | ISBN: 0470635436 | 576 Pages | PDF | 127 MB