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Cured Meats

Olympia Provisions: Cured Meats and Tales from an American Charcuterie  eBooks & eLearning

Posted by AlenMiler at March 29, 2019
Olympia Provisions: Cured Meats and Tales from an American Charcuterie

Olympia Provisions: Cured Meats and Tales from an American Charcuterie by Elias Cairo
English | October 27, 2015 | ISBN: 1607747014 | 288 pages | AZW3 | 23 Mb
The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home(Repost)

The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home by Jamie Bissonnette
English | 2014 | ISBN: 1624140467, 9781624140464, B00DTDGJB4 | 176 Pages | EPUB | 34.61 MB
The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home (Repost)

The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home by Jamie Bissonnette
September 16, 2014 | ISBN: 1624140467 | English | 176 pages | EPUB | 7 MB
The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home (Repost)

The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home by Jamie Bissonnette
2014 | ISBN: 1624140467 | English | 176 pages | EPUB | 7 MB
Artisan Preserving: Over 100 recipes for jams, chutneys and relishes, pickles, sauces and cordials, and cured meats and fish

Artisan Preserving: Over 100 recipes for jams, chutneys and relishes, pickles, sauces and cordials, and cured meats and fish by Emma Macdonald
2014 | ISBN: 1848991959 | English | 224 pages | EPUB | 48 MB

Pure Charcuterie: The Craft and Poetry of Curing Meats at Home  eBooks & eLearning

Posted by Free butterfly at Dec. 27, 2020
Pure Charcuterie: The Craft and Poetry of Curing Meats at Home

Pure Charcuterie: The Craft and Poetry of Curing Meats at Home by New Society Publishers
English | November 6, 2017 | ISBN: 0865718601 | 160 pages | PDF | 8.50 Mb
Salted and Cured: Savoring the Culture, Heritage, and Flavor of America's Preserved Meats

Salted and Cured: Savoring the Culture, Heritage, and Flavor of America's Preserved Meats by Jeffrey Roberts
English | April 11, 2017 | ISBN: 1603586601 | EPUB | 288 pages | 7.9 MB

Pure Charcuterie: The Craft and Poetry of Curing Meats at Home  eBooks & eLearning

Posted by Grev27 at Nov. 6, 2017
Pure Charcuterie: The Craft and Poetry of Curing Meats at Home

Meredith Leigh, "Pure Charcuterie: The Craft and Poetry of Curing Meats at Home"
English | ISBN: 0865718601 | 2017 | EPUB | 160 pages | 8 MB
The Sausage Cookbook: Sausage Making Recipes [50 Fresh Sausage Recipes and 18 Cured Sausage Recipes]

The Sausage Cookbook: Sausage Making Recipes [50 Fresh Sausage Recipes and 18 Cured Sausage Recipes] by Otherworld Publishing
English | March 16, 2016 | ISBN: N/A | ASIN: B01D328JSQ | 118 pages | EPUB | 0.47 Mb

Microbiology Handbook: Meat Products  eBooks & eLearning

Posted by insetes at Feb. 25, 2021
Microbiology Handbook: Meat Products

Microbiology Handbook: Meat Products By Rhea Fernandes
2009 | 302 Pages | ISBN: 1905224664 | PDF | 4 MB