Environmental Resilience Food And The Cityzimbabwe

Modeling for Sustainable Management in Agriculture, Food and the Environment  eBooks & eLearning

Posted by Underaglassmoon at Jan. 1, 2022
Modeling for Sustainable Management in Agriculture, Food and the Environment

Modeling for Sustainable Management in Agriculture, Food and the Environment
CRC Press | English | 2022 | ISBN-10: 0367186675 | 242 pages | PDF/ ePUB | 25.86/ 14.44 MB

by George Vlontzos (Editor), Yiannis Ampatzidis (Editor), Basil Manos (Editor), Panos M. Pardalos (Editor)
Recent developments in computer science, data mining and big data analytics have resulted in new operational frameworks in agriculture, food and the environment, which in fact, share a strong link between them
Engineering Reality: The Politics of Environmental Impact Assessments and the Just Energy Transition in Colombia

Engineering Reality: The Politics of Environmental Impact Assessments and the Just Energy Transition in Colombia
by Cornelia Helmcke
English | 2023 | ISBN: 3031406427 | 293 Pages | True PDF | 6.1 MB

Real Food, Real Facts: Processed Food and the Politics of Knowledge  eBooks & eLearning

Posted by readerXXI at April 1, 2025
Real Food, Real Facts: Processed Food and the Politics of Knowledge

Real Food, Real Facts: Processed Food and the Politics of Knowledge
by Charlotte Biltekoff
English | 2024 | ISBN: 0520400976 | 277 Pages | True PDF | 7.1 MB

Real Food, Real Facts: Processed Food and the Politics of Knowledge  eBooks & eLearning

Posted by readerXXI at April 1, 2025
Real Food, Real Facts: Processed Food and the Politics of Knowledge

Real Food, Real Facts: Processed Food and the Politics of Knowledge
by Charlotte Biltekoff
English | 2024 | ISBN: 0520400976 | 277 Pages | True ePUB | 3.6 MB

Real Food, Real Facts: Processed Food and the Politics of Knowledge  eBooks & eLearning

Posted by readerXXI at April 4, 2025
Real Food, Real Facts: Processed Food and the Politics of Knowledge

Real Food, Real Facts: Processed Food and the Politics of Knowledge
by Charlotte Biltekoff
English | 2024 | ISBN: 0520400976 | 277 Pages | Mobi (True) | 8.5 MB

Food and the City  eBooks & eLearning

Posted by DZ123 at May 10, 2023
Food and the City

Ina Yalof, "Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It"
English | 2016 | ISBN: 0399168923, 0425279057 | EPUB | pages: 384 | 2.7 mb
Eating Across America: A Foodie's Guide to Food Trucks, Street Food and the Best Dish in Each State (Foodie gift)

Eating Across America: A Foodie's Guide to Food Trucks, Street Food and the Best Dish in Each State (Foodie gift) by Daymon Patterson
English | March 13, 2018 | ISBN: 1633536866 | 200 pages | PDF | 26 Mb

Valentine Cookbook: A Valentine to the World of Food and the People Who Cook  eBooks & eLearning

Posted by TiranaDok at July 28, 2024
Valentine Cookbook: A Valentine to the World of Food and the People Who Cook

Valentine Cookbook: A Valentine to the World of Food and the People Who Cook by Aaron Klika
English | January 12, 2021 | ISBN: N/A | ASIN: B08SVRVRYC | 143 pages | EPUB | 1.70 Mb

Chow Chop Suey: Food and the Chinese American Journey  eBooks & eLearning

Posted by l3ivo at July 16, 2021
Chow Chop Suey: Food and the Chinese American Journey

Anne Mendelson, "Chow Chop Suey: Food and the Chinese American Journey"
English | 2016 | ISBN: 0231158602 | 352 pages | EPUB | 5.6 MB

Italian Identity in the Kitchen, or Food and the Nation (repost)  eBooks & eLearning

Posted by l3ivo at Dec. 25, 2021
Italian Identity in the Kitchen, or Food and the Nation (repost)

Massimo Montanari, "Italian Identity in the Kitchen, or Food and the Nation"
English | 2013 | ISBN: 0231160844 | 106 pages | EPUB | 1.6 MB