Fish And Shellfish

The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish

Hugh Fearnley-Whittingstall, Nick Fisher, "The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish"
2012 | ISBN-10: 1607740052 | 608 pages | EPUB | 77 MB

Diagnosis and Control of Diseases of Fish and Shellfish  eBooks & eLearning

Posted by nebulae at April 13, 2017
Diagnosis and Control of Diseases of Fish and Shellfish

Brian Austin, "Diagnosis and Control of Diseases of Fish and Shellfish"
English | ISBN: 1119152100 | 2017 | 320 pages | PDF | 6 MB

Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast  eBooks & eLearning

Posted by Grev27 at March 19, 2018
Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast

Debbie Moose, "Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast"
English | ISBN: 1469640503 | 2018 | EPUB | 200 pages | 8,2 MB

Tom Kitchin's Fish and Shellfish  eBooks & eLearning

Posted by IrGens at May 8, 2019
Tom Kitchin's Fish and Shellfish

Tom Kitchin's Fish and Shellfish by Tom Kitchin
English | August 23, 2018 | ISBN: 147293783X | EPUB | 288 pages | 151 MB
Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market by Aliza Green
English | ISBN: 1594741352 | 2007 | EPUB | 384 pages | 29 MB

River Cafe Pocket Books: Fish and Shellfish (repost)  eBooks & eLearning

Posted by interes at Jan. 10, 2020
River Cafe Pocket Books: Fish and Shellfish (repost)

River Cafe Pocket Books: Fish and Shellfish by Rose Gray, Ruth Rogers
English | ISBN: 0091914361 | 2006 | EPUB | 160 pages | 15 MB
The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond

The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond by Paul Johnson, Isaac Cronin, Jay Harlow
English | ISBN: 1616083441, 1629147842 | 2011 | EPUB | 288 pages | 7 MB

Fish & Shellfish: The Cook's Indispensable Companion  eBooks & eLearning

Posted by l3ivo at May 11, 2022
Fish & Shellfish: The Cook's Indispensable Companion

James Peterson, "Fish & Shellfish: The Cook's Indispensable Companion"
English | 1996 | ISBN: 0688127371 | 418 pages | PDF | 440 MB
Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization

Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization by Culinary Institute of America, Mark Ainsworth
Language: English | 2009 | ISBN: 1435400364 | 352 pages | PDF | 26,45 MB

Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating fish and shellfish for …
Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking [Repost]

Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking by Bart van Olphen
English | October 26, 2021 | ISBN: 1615198342 | True EPUB/PDF | 256 pages | 151/102 MB