Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization by Culinary Institute of America, Mark Ainsworth
Language: English | 2009 | ISBN: 1435400364 | 352 pages | PDF | 26,45 MB
Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating fish and shellfish for …