Food Analysis

Food Analysis, Fifth Edition (Repost)  eBooks & eLearning

Posted by AvaxGenius at Dec. 2, 2021
Food Analysis, Fifth Edition (Repost)

Food Analysis, Fifth Edition by S. Suzanne Nielsen
English | EPUB | 2017 | 644 Pages | ISBN : 3319457748 | 10.6 MB

This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information chapters on regulations, labeling, sampling, and data handling provide background information for chapters on specific methods to determine chemical composition and characteristics, physical properties, and objectionable matter and constituents.

Mass Spectrometry Imaging in Food Analysis  eBooks & eLearning

Posted by roxul at Sept. 29, 2020
Mass Spectrometry Imaging in Food Analysis

Leo M.L. Nollet, "Mass Spectrometry Imaging in Food Analysis "
English | ISBN: 113837069X | 2020 | 214 pages | PDF | 41 MB

Mass Spectrometry in Food Analysis  eBooks & eLearning

Posted by ksveta6 at May 2, 2022
Mass Spectrometry in Food Analysis

Mass Spectrometry in Food Analysis (Food Analysis & Properties) by Leo Nollet, Robert Winkler
2022 | ISBN: 0367548798 | English | 408 pages | PDF | 15 MB

Rapid Antibody-based Technologies in Food Analysis  eBooks & eLearning

Posted by Underaglassmoon at Sept. 8, 2020
Rapid Antibody-based Technologies in Food Analysis

Rapid Antibody-based Technologies in Food Analysis
RCS | English | 2019 | ISBN-10: 1788013905 | 352 pages | PDF | 20.22 MB

by Richard O’Kennedy (Editor, Contributor)
There is a worldwide problem with food contamination, with an increasing number of outbreaks, and food safety. Consequently, there is a need for rapid tracing of foods as well as requirements for food authentication

Advances in Noninvasive Food Analysis  eBooks & eLearning

Posted by interes at Oct. 7, 2020
Advances in Noninvasive Food Analysis

Advances in Noninvasive Food Analysis (Contemporary Food Engineering) by Muhammad Kashif Iqbal Khan
English | Nov 4, 2019 | ISBN: 1138585610 | 258 pages | PDF | 10 MB

Food Analysis (Food Science Text Series), 5th Edition  eBooks & eLearning

Posted by l3ivo at Dec. 28, 2020
Food Analysis (Food Science Text Series), 5th Edition

S. Suzanne Nielsen, "Food Analysis (Food Science Text Series), 5th Edition"
Enlgish | 2017 | ISBN: 3319457748 | 669 pages | True PDF | 26.73 MB

Capillary Electrophoresis in Food Analysis  eBooks & eLearning

Posted by arundhati at Nov. 13, 2023
Capillary Electrophoresis in Food Analysis

María Castro-Puyana, "Capillary Electrophoresis in Food Analysis "
English | ISBN: 9815036173 | 2022 | 559 pages | PDF | 11 MB

Food Analysis and Preservation: Current Research Topics  eBooks & eLearning

Posted by arundhati at Feb. 13, 2021
Food Analysis and Preservation: Current Research Topics

Michael G. Kontominas, "Food Analysis and Preservation: Current Research Topics"
English | ISBN: 192689507X | 2012 | 214 pages | PDF | 9 MB

Advanced Gas Chromatography in Food Analysis  eBooks & eLearning

Posted by readerXXI at Aug. 9, 2021
Advanced Gas Chromatography in Food Analysis

Advanced Gas Chromatography in Food Analysis
by Peter Q. Tranchida
English | 2020 | ISBN: 1788011279 | 479 Pages | ePUB | 15 MB

Advanced Gas Chromatography in Food Analysis  eBooks & eLearning

Posted by interes at Oct. 12, 2020
Advanced Gas Chromatography in Food Analysis

Advanced Gas Chromatography in Food Analysis (ISSN) by Peter Q Tranchida
English | Oct 30, 2019 | ISBN: 1788011279 | 486 pages | PDF | 14 MB