Food And Beverages Kpi Dashboard
"Frontiers and New Trends in the Science of Fermented Food and Beverages" ed. by Rosa Lidia Solís-Oviedo, et al. eBooks & eLearning
Posted by exLib at April 13, 2021
"Frontiers and New Trends in the Science of Fermented Food and Beverages" ed. by Rosa Lidia Solís-Oviedo, Ángel De La Cruz Pech-Canul
ITExLi | 2019 | ISBN: 1789854962 9781789854961 1789854954 9781789854954 | 137 pages | PDF | 6 MB
ITExLi | 2019 | ISBN: 1789854962 9781789854961 1789854954 9781789854954 | 137 pages | PDF | 6 MB
This volume is dedicated to fermented foods and contributed to the progress of modern societies.
Mycotoxins in Food and Beverages : Innovations and Advances, Part I eBooks & eLearning
Posted by readerXXI at March 28, 2022
Mycotoxins in Food and Beverages : Innovations and Advances, Part I
by Didier Montet, Catherine Brabet
English | 2021 | ISBN: 0367422093 | 308 Pages | True ePUB | 6 MB
by Didier Montet, Catherine Brabet
English | 2021 | ISBN: 0367422093 | 308 Pages | True ePUB | 6 MB
Mycotoxins in Food and Beverages : Innovations and Advances, Part II eBooks & eLearning
Posted by readerXXI at March 28, 2022
Mycotoxins in Food and Beverages : Innovations and Advances, Part II
by Didier Montet, Catherine Brabet
English | 2021 | ISBN: 1032008377 | 276 Pages | True ePUB | 3.3 MB
by Didier Montet, Catherine Brabet
English | 2021 | ISBN: 1032008377 | 276 Pages | True ePUB | 3.3 MB
Mycotoxins in Food and Beverages : Innovations and Advances, Part II eBooks & eLearning
Posted by readerXXI at April 28, 2022
Mycotoxins in Food and Beverages : Innovations and Advances, Part II
by Didier Montet, Catherine Brabet
English | 2021 | ISBN: 1032008377 | 276 Pages | True PDF | 19 MB
by Didier Montet, Catherine Brabet
English | 2021 | ISBN: 1032008377 | 276 Pages | True PDF | 19 MB
Mycotoxins in Food and Beverages: Innovations and Advances, Part I eBooks & eLearning
Posted by ksveta6 at Nov. 28, 2021
Mycotoxins in Food and Beverages: Innovations and Advances, Part I by Didier Montet, Catherine Brabet, Ramesh C. Ray, Sabine Galindo
2021 | ISBN: 0367422093 | English | 308 pages | PDF | 13 MB
2021 | ISBN: 0367422093 | English | 308 pages | PDF | 13 MB
«Food and Beverages. Part I» by Ольга Терехина eBooks & eLearning
Posted by Gelsomino at March 28, 2024
«Food and Beverages. Part II» by Ольга Терехина eBooks & eLearning
Posted by Gelsomino at Aug. 16, 2023
FRIENDLY MICROBIOME: Food and Beverages Which Are Beneficial to a Healthy Gut, and Ways to Implement eBooks & eLearning
Posted by hill0 at Sept. 18, 2020
FRIENDLY MICROBIOME: Food and Beverages Which Are Beneficial to a Healthy Gut, and Ways to Implement Them Into Your Diet and Everyday Life Kindle Edition
by John Salutelli
English | 2020 | ASIN: B08J1JBJ7S | 144 Pages | PDF, EPUB, AZW3 | 3 MB
by John Salutelli
English | 2020 | ASIN: B08J1JBJ7S | 144 Pages | PDF, EPUB, AZW3 | 3 MB
Natteo - Food and Beverages Powerpoint Template V542B4C Graphics
Posted by apoploman214 at Nov. 2, 2023
The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages (repost) eBooks & eLearning
Posted by interes at Nov. 22, 2018
The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages by Peter Klosse
English | 2013 | ISBN: 1482216760 | 352 pages | PDF | 16 MB
English | 2013 | ISBN: 1482216760 | 352 pages | PDF | 16 MB