Food Fraud
Food Fraud Prevention: Introduction, Implementation, and Management (Repost) eBooks & eLearning
Posted by sasha82 at Jan. 14, 2020
Food Fraud Prevention: Introduction, Implementation, and Management (Food Microbiology and Food Safety) by John W. Spink
2019 | ISBN: 1493996193 | English | 627 pages | PDF | 10 MB
2019 | ISBN: 1493996193 | English | 627 pages | PDF | 10 MB
DNA Techniques to Verify Food Authenticity: Applications in Food Fraud eBooks & eLearning
Posted by DZ123 at Oct. 30, 2022
Malcolm Burns, Lucy Foster, Michael Walker, "DNA Techniques to Verify Food Authenticity: Applications in Food Fraud"
English | 2019 | ASIN: B0826YHK84 | PDF | pages: 355 | 14.0 mb
English | 2019 | ASIN: B0826YHK84 | PDF | pages: 355 | 14.0 mb
Emerging Food Authentication Methodologies Using GC/MS eBooks & eLearning
Posted by AvaxGenius at July 30, 2023
Emerging Food Authentication Methodologies Using GC/MS by Kristian Pastor
English | PDF EPUB (True) | 2023 | 349 Pages | ISBN : 3031302877 | 16.9 MB
This edited book provides an overview of existing and emerging gas chromatography/mass spectrometry (GC/MS) based methods for the authentication and fraud detection in all major food groups and beverages.
Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee eBooks & eLearning
Posted by arundhati at Dec. 30, 2021
, "Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee"
English | ISBN: 0691138206 | 2008 | 400 pages | PDF | 22 MB
English | ISBN: 0691138206 | 2008 | 400 pages | PDF | 22 MB
Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee eBooks & eLearning
Posted by arundhati at Dec. 30, 2021
, "Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee"
English | ISBN: 0691138206 | 2008 | 400 pages | PDF | 22 MB
English | ISBN: 0691138206 | 2008 | 400 pages | PDF | 22 MB
Food Fraud Mitigation And Defense Certification Course eBooks & eLearning
Posted by ELK1nG at Oct. 17, 2022
Food Fraud Mitigation And Defense Certification Course
Last updated 3/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 418.60 MB | Duration: 1h 4m
Last updated 3/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 418.60 MB | Duration: 1h 4m
Complete Food Fraud and Food Defense Management Course
Food Fraud and Adulterated Ingredients: Background, Issues, and Federal Action eBooks & eLearning
Posted by DZ123 at June 5, 2019
Darrell T. Braden, "Food Fraud and Adulterated Ingredients: Background, Issues, and Federal Action"
English | 2014 | ISBN: 1631177303 | PDF | pages: 125 | 1.7 mb
English | 2014 | ISBN: 1631177303 | PDF | pages: 125 | 1.7 mb
Food Security Management eBooks & eLearning
Posted by lucky_aut at Nov. 13, 2022
Food Security Management
Duration: 1h 29m | .MP4 1280x720, 30 fps(r) | AAC, 44100 Hz, 2ch | 768 MB
Genre: eLearning | Language: English
Duration: 1h 29m | .MP4 1280x720, 30 fps(r) | AAC, 44100 Hz, 2ch | 768 MB
Genre: eLearning | Language: English
Learn the methodologies for implementing food defense and mitigating food fraud
Food Fraud Prevention: Introduction, Implementation, and Management eBooks & eLearning
Posted by roxul at Oct. 18, 2019
John W. Spink, "Food Fraud Prevention: Introduction, Implementation, and Management "
English | ISBN: 1493996193 | 2019 | 627 pages | EPUB, PDF | 38 MB + 10 MB
English | ISBN: 1493996193 | 2019 | 627 pages | EPUB, PDF | 38 MB + 10 MB
Food Fraud Prevention: Introduction, Implementation, and Management (Repost) eBooks & eLearning
Posted by step778 at April 5, 2022
John W. Spink, "Food Fraud Prevention: Introduction, Implementation, and Management"
English | 2019 | pages: 665 | ISBN: 1493996193 | PDF | 10,2 mb
English | 2019 | pages: 665 | ISBN: 1493996193 | PDF | 10,2 mb