Food Technology 2017
What’s New in Food Technology & Manufacturing - March-April 2017 Magazines
Posted by koc2005 at March 3, 2017
What’s New in Food Technology & Manufacturing - March-April 2017
English | 84 pages | True PDF | 29.30 MB
English | 84 pages | True PDF | 29.30 MB
Technology of Potato Processing eBooks & eLearning
Posted by sasha82 at Feb. 4, 2018
Technology of Potato Processing by William F. Talburt, Ora Smith
2017 | ISBN: 9386479222 | English | 475 pages | PDF | 39 MB
2017 | ISBN: 9386479222 | English | 475 pages | PDF | 39 MB
Pseudocereals: Chemistry and Technology eBooks & eLearning
Posted by Underaglassmoon at Jan. 16, 2017
Pseudocereals: Chemistry and Technology
Wiley-Blackwell | English | February 2017 | ISBN-10: 1118938283 | 256 pages | PDF | 5.68 mb
Wiley-Blackwell | English | February 2017 | ISBN-10: 1118938283 | 256 pages | PDF | 5.68 mb
Claudia Monika Haros (Editor), Regine Schoenlechner (Editor)
Gas Measurement Technology in Theory and Practice: Measuring Instruments, Sensors, Applications eBooks & eLearning
Posted by AvaxGenius at Jan. 29, 2024
Gas Measurement Technology in Theory and Practice: Measuring Instruments, Sensors, Applications by Gerhard Wiegleb
English | EPUB (True) | 2023 | 1303 Pages | ISBN : 3658372311 | 266.5 MB
The book describes the physical properties of gases and describes the different measuring methods and sensor principles for the analysis of gas mixtures. The use of gas sensors in different applications is shown by means of practical examples. These applications of the metrological detection of gases originate from many fields of engineering, in particular energy technology, food technology, process engineering, biotechnology, safety engineering, medical technology and environmental technology.
Food Marketing & Technology India - November 2017 Magazines
Posted by Pulitzer at Nov. 8, 2017
Food Science and Technology, 2nd Edition eBooks & eLearning
Posted by Grev27 at Sept. 30, 2017
Geoffrey Campbell-Platt, "Food Science and Technology, 2nd Edition"
English | ISBN: 0470673427 | 2017 | EPUB | 576 pages | 26 MB
English | ISBN: 0470673427 | 2017 | EPUB | 576 pages | 26 MB
Food Spoilage Microorganisms: Ecology and Control eBooks & eLearning
Posted by Underaglassmoon at March 5, 2017
Food Spoilage Microorganisms: Ecology and Control
CRC Press | English | Feb. 9 2017 | ISBN-10: 1498744583 | 202 pages | PDF | 4.70 mb
CRC Press | English | Feb. 9 2017 | ISBN-10: 1498744583 | 202 pages | PDF | 4.70 mb
by Yanbo Wang (Editor), Wangang Zhang (Editor), Linglin Fu (Editor)
Development of Science and Technology of Food Resources (Food Science and Technology) eBooks & eLearning
Posted by First1 at April 29, 2018
Development of Science and Technology of Food Resources (Food Science and Technology) by Wenbiao Wu
English | March 30th, 2017 | ISBN: 1536105910 | 294 Pages | PDF | 5.32 MB
English | March 30th, 2017 | ISBN: 1536105910 | 294 Pages | PDF | 5.32 MB
Developing Technologies in Food Science: Status, Applications, and Challenges eBooks & eLearning
Posted by arundhati at July 3, 2017
Murlidhar Meghwal, Megh R. Goyal, "Developing Technologies in Food Science: Status, Applications, and Challenges"
2017 | ISBN-10: 1771884479 | 400 pages | PDF | 37 MB
2017 | ISBN-10: 1771884479 | 400 pages | PDF | 37 MB
Food Processing - January 2017 Magazines
Posted by AvaxGenius at Jan. 11, 2017
Food Processing - January 2017
English | True PDF | 32 Pages | 10.37 MB