Food Texture And Viscosity

TTC Video - Cooking Better with Science eBooks & eLearning

Posted by IrGens at Dec. 29, 2022

TTC Video - Cooking Better with Science
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 5h 57m | 4.52 GB
Lecturers: Sean Kahlenberg, Ted Russin | Course No. 80580

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Practical Food Rheology: An Interpretive Approach eBooks & eLearning

Posted by insetes at April 19, 2019

Practical Food Rheology: An Interpretive Approach By Norton I., et al. (eds.)
2011 | 278 Pages | ISBN: 1405199784 | PDF | 8 MB

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Chef Paul Prudhomme's Fork in the Road eBooks & eLearning

Posted by sasha82 at June 11, 2018

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