Food Transportation

Advances in Food Safety and Environmental Engineering: Proceedings of the 4th International Conference on Food Safety an

Soufiane Haddout, "Advances in Food Safety and Environmental Engineering: Proceedings of the 4th International Conference on Food Safety an"
English | ISBN: 1032331607 | 2022 | 244 pages | PDF | 7 MB

Food Packaging: Materials and Technologies  eBooks & eLearning

Posted by roxul at Jan. 7, 2022
Food Packaging: Materials and Technologies

, "Food Packaging: Materials and Technologies"
English | ISBN: 3038977667 | 2019 | 216 pages | PDF | 19 MB

Nanotechnology-Enhanced Food Packaging  eBooks & eLearning

Posted by roxul at Dec. 20, 2021
Nanotechnology-Enhanced Food Packaging

Jyotishkumar Parameswaranpillai, "Nanotechnology-Enhanced Food Packaging"
English | ISBN: 3527347739 | 2022 | 416 pages | PDF | 5 MB
Transforming Coastal Zone for Sustainable Food and Income Security: Proceedings of the International Symposium of ISCAR

T.D. Lama, "Transforming Coastal Zone for Sustainable Food and Income Security: Proceedings of the International Symposium of ISCAR "
English | ISBN: 3030956172 | 2022 | 1193 pages | PDF | 27 MB

Chemistry and Biochemistry of Food  eBooks & eLearning

Posted by roxul at Oct. 10, 2022
Chemistry and Biochemistry of Food

Jose Perez-Castineira, "Chemistry and Biochemistry of Food "
English | ISBN: 3110595478 | 2020 | 546 pages | PDF | 3 MB

Chemistry and Biochemistry of Food  eBooks & eLearning

Posted by arundhati at June 16, 2023
Chemistry and Biochemistry of Food

Jose Perez-Castineira, "Chemistry and Biochemistry of Food "
English | ISBN: 3110595478 | 2020 | 546 pages | EPUB | 7 MB

Food Science and Technology: Fundamentals and Innovation Ed 2  eBooks & eLearning

Posted by arundhati at Nov. 3, 2023
Food Science and Technology: Fundamentals and Innovation  Ed 2

Oluwatosin Ademola Ijabadeniyi, "Food Science and Technology: Fundamentals and Innovation Ed 2"
English | ISBN: 311101309X | 2023 | 575 pages | PDF | 55 MB

Food Science and Technology: Fundamentals and Innovation Ed 2  eBooks & eLearning

Posted by roxul at Nov. 19, 2023
Food Science and Technology: Fundamentals and Innovation  Ed 2

Oluwatosin Ademola Ijabadeniyi, "Food Science and Technology: Fundamentals and Innovation Ed 2"
English | ISBN: 311101309X | 2023 | 575 pages | EPUB | 7 MB

Electrospun Polymer Nanofibers for Food and Health Applications  eBooks & eLearning

Posted by arundhati at Dec. 25, 2021
Electrospun Polymer Nanofibers for Food and Health Applications

Marija Gizdavic-Nikolaidis, "Electrospun Polymer Nanofibers for Food and Health Applications"
English | ISBN: 3039281925 | 2020 | 74 pages | PDF | 22 MB
Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems

Philip Ackerman-Leist, Deborah Madison, "Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems"
English | 2013 | ISBN: 1603584234 | EPUB | pages: 360 | 9.1 mb