Carbonated Soft Drinks: Formulation and Manufacture by Philip Ashurst
English | September 11, 2006 | ISBN: 1405134356 | Pages: 368 | PDF | 6.8 MB
This book provides an overview of carbonated soft drinks production in the early part of the twenty first century, presenting the latest information on carbonation and filling methods. There are also chapters on bottle design, can making, general packaging considerations, production and distribution. A final chapter deals with quality assurance, and environmental and legislative issues.