Freezing Vegetables

Canning and Preserving Vegetables: The Complete Guide to Preserving Everything in Jars, Canning Tomatoes, Pickling, Pressure Ca eBooks & eLearning

Posted by yoyoloit at Sept. 28, 2021

Canning and Preserving Vegetables: The Complete Guide to Preserving Everything in Jars, Canning Tomatoes, Pickling, Pressure Canning, Dehydrating, Fermenting, and Freezing with Easy Homestead Recipes
by Bohn, Patricia
English | 2021 | ISBN: B09GNDMPFM | 126 pages | EPUB | 2.84 MB

Details

How to Grow Vegetables in Pots and Containers eBooks & eLearning

Posted by Free butterfly at Oct. 3, 2021

Details

Farmer John's Cookbook: The Real Dirt on Vegetables eBooks & eLearning

Posted by roxul at Jan. 20, 2023

Details

The Art of Safe Freezing eBooks & eLearning

Posted by DZ123 at Aug. 21, 2022

Rebeca Lusch, "The Art of Safe Freezing: The Ultimate Guide To Preserving Vegetables From The Garden To The Freezer And 50 Recipes For Delicious, Budget-Friendly Frozen Meals And More"
English | 2022 | ASIN: B0B873VFT5, B0B8BD4NTT | EPUB | pages: 270 | 0.5 mb

Details

The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh eBooks & eLearning

Posted by arundhati at Aug. 18, 2024

Details

The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh eBooks & eLearning

Posted by arundhati at Aug. 18, 2024

Details

"Handbook of Vegetables and Vegetable Processing" ed. by Muhammad Siddiq and Mark A. Uebersax eBooks & eLearning

Posted by exLib at Feb. 17, 2018

"Handbook of Vegetables and Vegetable Processing" ed. by Muhammad Siddiq and Mark A. Uebersax
Second Edition. Set 2 Volume
WB | 2018 | ISBN: 1119098955 1119098947 1119098920 1119098939 9781119098935 9781119098928 9781119098942 9781119098959 | 1071 pages | PDF | 11 MB

This book is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing. Two volumes of this book provide contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management.

Details

The Ultimate Guide to Preserving Vegetables eBooks & eLearning

Posted by First1 at June 9, 2020

Practical Methods & Recipes for Creating a Treasure Trove of Preserved Foods

Details

Canning and Preserving: What You Need to Know to Can Vegetables eBooks & eLearning

Posted by Free butterfly at Sept. 24, 2021

Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners by Dion Rosser
English | August 26, 2021 | ISBN: 1638181438 | 130 pages | EPUB | 1.19 Mb

Details

Fall and Winter Gardening: 25 Organic Vegetables to Plant and Grow for Late Season Food (repost) eBooks & eLearning

Posted by libr at Oct. 4, 2018

Details