French Ttc

TTC Video - The Great Tours: France through the Ages  eBooks & eLearning

Posted by IrGens at March 29, 2020
TTC Video - The Great Tours: France through the Ages

TTC Video - The Great Tours: France through the Ages
Course No. 8012 | .MP4, AVC, 1150 kbps, 854x480 | English, AAC, 96 kbps, 2 Ch | 24x30 mins | 6.44 GB
Lecturer: John Greene, PhD

TTC Video - Living the French Revolution and the Age of Napoleon  eBooks & eLearning

Posted by IrGens at Feb. 22, 2024
TTC Video - Living the French Revolution and the Age of Napoleon

TTC Video - Living the French Revolution and the Age of Napoleon
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 24h 51m | 22.37 GB
Lecturer: Suzanne M. Desan, Ph.D. Professor, University of Wisconsin, Madison | Course No. 8220

TTC Video - The Everyday Guide to Wines of France  eBooks & eLearning

Posted by IrGens at Sept. 30, 2024
TTC Video - The Everyday Guide to Wines of France

TTC Video - The Everyday Guide to Wines of France
.M4V, AVC, 720x480, 30 fps | English, AAC, 2 Ch | 3h 30m | 1.36 GB
Lecturer: Jennifer Simonetti-Bryan, Master of Wine and Certified Specialist of Spirits Institute of Masters of Wine | Course No. 9176

TTC Video - The Everyday Guide to Wines of France  eBooks & eLearning

Posted by IrGens at Sept. 30, 2024
TTC Video - The Everyday Guide to Wines of France

TTC Video - The Everyday Guide to Wines of France
.M4V, AVC, 720x480, 30 fps | English, AAC, 2 Ch | 3h 30m | 1.36 GB
Lecturer: Jennifer Simonetti-Bryan, Master of Wine and Certified Specialist of Spirits Institute of Masters of Wine | Course No. 9176

TTC - The Great Tours: France through the Ages  eBooks & eLearning

Posted by lucky_aut at May 27, 2021
TTC - The Great Tours: France through the Ages

TTC - The Great Tours: France through the Ages (HD)
Duration: 12h 15m | .MP4 1280x720, 30 fps(r) | AAC, 48000 Hz, 2ch | 10.3 GB
Genre: eLearning | Language: English

France is the world's most visited destination for travelers. From the beloved city of Paris—a global archetype of beauty, romance, and fine living—to the sunshine and lavender fields of Provence, the medieval splendor of Carcassonne and Avignon, the glittering seaside life of the Côte d'Azur, and more, France ignites the imagination and dazzles the senses like no other country on Earth.

TTC Video - A Children's Guide to Folklore and Wonder Tales  eBooks & eLearning

Posted by IrGens at June 6, 2024
TTC Video - A Children's Guide to Folklore and Wonder Tales

TTC Video - A Children's Guide to Folklore and Wonder Tales
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 12h 34m | 13.8 GB
Lecturer: Hannah B. Harvey, Ph.D. Instructor, Professional Storyteller | Course No. 2411

TTC Video - A Children's Guide to Folklore and Wonder Tales  eBooks & eLearning

Posted by IrGens at June 6, 2024
TTC Video - A Children's Guide to Folklore and Wonder Tales

TTC Video - A Children's Guide to Folklore and Wonder Tales
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 12h 34m | 13.8 GB
Lecturer: Hannah B. Harvey, Ph.D. Instructor, Professional Storyteller | Course No. 2411

TTC Video - The Vietnam War  eBooks & eLearning

Posted by IrGens at Jan. 5, 2024
TTC Video - The Vietnam War

TTC Video - The Vietnam War
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 11h 21m | 9.42 GB
Lecturer: John C. McManus, PhD Professor, Missouri University of Science and Technology | Course No. 8713

Living the French Revolution and the Age of Napoleon [TTC Audio]  Audiobooks

Posted by IrGens at Nov. 13, 2020
Living the French Revolution and the Age of Napoleon [TTC Audio]

Living the French Revolution and the Age of Napoleon [TTC Audio]
English | July 08, 2013 | ASIN: B00DTO5054 | MP3 VBR V4 | 24h 47m | + PDF Guidebook | 748 MB
Lecturer: Suzanne M. Desan

TTC - Cooking Basics: What Everyone Should Know  eBooks & eLearning

Posted by lucky_aut at May 31, 2021
TTC - Cooking Basics: What Everyone Should Know

TTC - Cooking Basics: What Everyone Should Know
Duration: 13h 11m | .MP4 1280x720, 30 fps(r) | AAC, 48000 Hz, 2ch | 11 GB
Genre: eLearning | Language: English

Have you ever wondered how professional chefs are able to prepare multicourse meals that are not only delicious, but consistent and all prepared to the perfect time and temperature?