Frozen Food

Handbook of Frozen Food Processing and Packaging, Second Edition eBooks & eLearning

Posted by interes at April 21, 2020

Handbook of Frozen Food Processing and Packaging, Second Edition

Handbook of Frozen Food Processing and Packaging, Second Edition by Da-Wen Sun
English | ISBN: 1439836043 | 2012 | 936 pages | PDF | 60 MB

Frozen Food Cookbook: Buffet of Recipes For The Ones Looking To Finish Their Frozen Food Stock eBooks & eLearning

Posted by lucky_aut at Sept. 25, 2021

Frozen Food Cookbook: Buffet of Recipes For The Ones Looking To Finish Their Frozen Food Stock

Frozen Food Cookbook: Buffet of Recipes For The Ones Looking To Finish Their Frozen Food Stock by Will C.
English | 2021 | ASIN: B09GYPNSTW | 75 pages | EPUB, PDF | 16.1 MB

Handbook of Frozen Food Processing and Packaging (Contemporary Food Engineering) eBooks & eLearning

Posted by AlexGolova at April 10, 2019

Handbook of Frozen Food Processing and Packaging (Contemporary Food Engineering)

Handbook of Frozen Food Processing and Packaging (Contemporary Food Engineering) by Da-Wen Sun
English | November 14, 2005 | ISBN: 157444607X | 760 pages | PDF | 12 MB

Frozen Food Science and Technology eBooks & eLearning

Posted by insetes at April 29, 2021

Frozen Food Science and Technology

Frozen Food Science and Technology By Judith Evans
2008 | 365 Pages | ISBN: 1405154780 | PDF | 5 MB

Quality in Frozen Food eBooks & eLearning

Posted by insetes at Dec. 26, 2018

Quality in Frozen Food

Quality in Frozen Food By R. Martin George (auth.), Marilyn C. Erickson, Yen-Con Hung (eds.)
1997 | 484 Pages | ISBN: 1461377382 | PDF | 29 MB

Fast to the Table Freezer Cookbook: Freezer-Friendly Recipes and Frozen Food Shortcuts (repost) eBooks & eLearning

Posted by arundhati at July 5, 2019

Fast to the Table Freezer Cookbook: Freezer-Friendly Recipes and Frozen Food Shortcuts (repost)

Becky Rosenthal, "Fast to the Table Freezer Cookbook: Freezer-Friendly Recipes and Frozen Food Shortcuts"
English | ISBN: 1581573820 | 2016 | EPUB | 224 pages | 12 MB

Preserving Food: An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting eBooks & eLearning

Posted by Free butterfly at April 1, 2022

Preserving Food: An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting

Preserving Food: An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting by Dion Rosser
English | 2021 | ISBN: N/A | ASIN: B09J2DPLT3 | 560 pages | EPUB | 4.71 Mb

The Food of a Younger Land eBooks & eLearning

Posted by DZ123 at June 21, 2022

The Food of a Younger Land

Mark Kurlansky, "The Food of a Younger Land: The Middle West Eats Ohio, Indiana, Michigan, Minnesota, Wisconsin, Iowa, Nebras ka, Kansas, Missouri, South Dakota, North Dakota"
English | 2009 | ASIN: B002F0824E | EPUB | pages: 480 | 0.6 mb

The Food and Beverage Magazine Guide to Restaurant Success eBooks & eLearning

Posted by ksveta6 at July 25, 2020

The Food and Beverage Magazine Guide to Restaurant Success

The Food and Beverage Magazine Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success by Michael Politz
2020 | ISBN: 1119668964 | English | 208 pages | True PDF | 1 MB

Handbook of Frozen Foods (Food Science and Technology) eBooks & eLearning

Posted by AlexGolova at April 10, 2019

Handbook of Frozen Foods (Food Science and Technology)

Handbook of Frozen Foods (Food Science and Technology) by Y. H. Hui, Isabel Guerrero Legarretta, Miang Hoong Lim
English | March 29, 2004 | ISBN: 0824747127 | 1293 pages | PDF | 14 MB